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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In plants, the orange (Or) gene plays roles in regulating carotenoid biosynthesis and responses to environmental stress. The present study investigated whether the expression of rice Or (OsOr) gene could enhance rice tolerance to heat stress conditions. The OsOr gene was cloned and constructed with OsOr or OsOr-R115H (leading to Arg to His substitution at position 115 on the OsOr protein), and transformed into rice plants. The chlorophyll contents and proline contents of transgenic lines were significantly higher than those of non-transgenic (NT) plants under heat stress conditions. However, we found that the levels of electrolyte leakage and malondialdehyde in transgenic lines were significantly reduced compared to NT plants under heat stress conditions. In addition, the levels of expression of four genes related to reactive oxygen species (ROS) scavenging enzymes (OsAPX2, OsCATA, OsCATB, OsSOD-Cu/Zn) and five genes (OsLEA3, OsDREB2A, OsDREB1A, OsP5CS, SNAC1) responded to abiotic stress was showed significantly higher in the transgenic lines than NT plants under heat stress conditions. Therefore, OsOr-R115H could be exploited as a promising strategy for developing new rice cultivars with improved heat stress tolerance.

Details

Title
Overexpression of Orange Gene (OsOr-R115H) Enhances Heat Tolerance and Defense-Related Gene Expression in Rice (Oryza sativa L.)
Author
Yu Jin Jung 1 ; Ji Yun Go 2 ; Lee, Hyo Ju 2 ; Park, Jung Soon 2 ; Jin Young Kim 2 ; Ye Ji Lee 2 ; Mi-Jeong Ahn 3   VIAFID ORCID Logo  ; Me-Sun, Kim 4 ; Yong-Gu, Cho 4   VIAFID ORCID Logo  ; Sang-Soo Kwak 5   VIAFID ORCID Logo  ; Kim, Ho Soo 5 ; Kang, Kwon Kyoo 1   VIAFID ORCID Logo 

 Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea; [email protected] (Y.J.J.); [email protected] (J.Y.G.); [email protected] (H.J.L.); [email protected] (J.S.P.); [email protected] (J.Y.K.); [email protected] (Y.J.L.); Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea 
 Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea; [email protected] (Y.J.J.); [email protected] (J.Y.G.); [email protected] (H.J.L.); [email protected] (J.S.P.); [email protected] (J.Y.K.); [email protected] (Y.J.L.) 
 College of Pharmacy and Research Institute of Life Sciences, Gyeongsang National University, Jinju 52828, Korea; [email protected] 
 Department of Crop Science, Chungbuk National University, Cheongju 28644, Korea; [email protected] (M.-S.K.); [email protected] (Y.-G.C.) 
 Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Korea; [email protected] (S.-S.K.); [email protected] (H.S.K.) 
First page
1891
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734425
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612769249
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.