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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

For hotel management, occupancy is a crucial indicator. Online reviews from customers have gradually become the main reference for customers to evaluate accommodation choices. Thus, this study employed online customer rating scores and review text provided by booking systems to forecast monthly hotel occupancy using long short-term memory networks (LSTMs). Online customer reviews of hotels in Taiwan in various languages were gathered, and Google’s natural language application programming interface was used to convert online customer reviews into sentiment scores. Five other forecasting models—back propagation neural networks (BPNN), general regression neural networks (GRNN), least square support vector regression (LSSVR), random forest (RF), and gaussian process regression (GPR)—were employed to predict hotel occupancy using the same datasets. The numerical data indicated that the long short-term memory network model outperformed the other five models in terms of forecasting accuracy. Integrating hotel online customer review sentiment scores and customer rating scores can lead to more accurate results than using unique scores individually. The novelty and applicability of this study is the application of deep learning techniques in forecasting room occupancy rates in multilingual comment scenarios with data gathered from review text and customers’ rating scores. This study reveals that using long short-term memory networks with sentiment analysis of review text and customers’ rating scores is a feasible and promising alternative in forecasting hotel room occupancy.

Details

Title
Forecasting Hotel Room Occupancy Using Long Short-Term Memory Networks with Sentiment Analysis and Scores of Customer Online Reviews
Author
Yu-Ming, Chang 1   VIAFID ORCID Logo  ; Chieh-Huang, Chen 2 ; Jung-Pin, Lai 2   VIAFID ORCID Logo  ; Ying-Lei, Lin 2 ; Ping-Feng Pai 3   VIAFID ORCID Logo 

 PhD Program in Strategy and Development of Emerging Industries, National Chi Nan University, Nantou 54561, Taiwan or [email protected] (Y.-M.C.); [email protected] (C.-H.C.); [email protected] (J.-P.L.); [email protected] (Y.-L.L.); Department of Culinary Arts and Hotel Management, Hung Kuang University, Taichung 43302, Taiwan 
 PhD Program in Strategy and Development of Emerging Industries, National Chi Nan University, Nantou 54561, Taiwan or [email protected] (Y.-M.C.); [email protected] (C.-H.C.); [email protected] (J.-P.L.); [email protected] (Y.-L.L.) 
 PhD Program in Strategy and Development of Emerging Industries, National Chi Nan University, Nantou 54561, Taiwan or [email protected] (Y.-M.C.); [email protected] (C.-H.C.); [email protected] (J.-P.L.); [email protected] (Y.-L.L.); Department of Information Management, National Chi Nan University, Nantou 54561, Taiwan 
First page
10291
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2624249666
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.