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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background. In medicine, “compliance” indicates that the patient complies with the prescriber’s recommendations, “adherence” means that “the patient matches the recommendations” and “concordance” means “therapeutic alliance” between patient and clinician. While a low protein diet (LPD) is a cornerstone treatment of chronic kidney disease (CKD), monitoring the actual performance of LPD is a challenge. Patients. Fifty-seven advanced CKD adult patients were enrolled and LPD prescribed. Compliance was evaluated through the normalized protein catabolic rate (nPCR), adherence by the dietitian by means of a 24-h dietary recall and concordance by the nephrologist during consultations. Traditional parameters as well as total p-Cresyl Sulphate (t-PCS), total Indoxyl Sulphate (t-IS) and Lipoprotein-associated phspholipase A2 (Lp-PLA2) were compared between adherent/not adherent and concordant/not concordant subjects at enrolment and after two months. Results. nPCR, blood urea nitrogen, cholesterol and triglycerides significantly decreased in all patients. t-PCS and t-IS decreased among adherent subjects. Lp-PLA2, t-PCS, free-PCS and t-IS decreased among concordant subjects, while these increased in non-concordant ones. Conclusion. This study demonstrates that LPD may improve the control of traditional uremic toxins and atherogenic toxins in “adherent” and “concordant” patients. A comprehensive and multidisciplinary approach is needed to evaluate the compliance/adherence/concordance to LPD for optimizing nutritional interventions.

Details

Title
Compliance, Adherence and Concordance Differently Predict the Improvement of Uremic and Microbial Toxins in Chronic Kidney Disease on Low Protein Diet
Author
De Mauri, Andreana 1   VIAFID ORCID Logo  ; Carrera, Deborah 2 ; Vidali, Matteo 3   VIAFID ORCID Logo  ; Bagnati, Marco 4 ; Rolla, Roberta 5   VIAFID ORCID Logo  ; Riso, Sergio 2   VIAFID ORCID Logo  ; Torreggiani, Massimo 6   VIAFID ORCID Logo  ; Chiarinotti, Doriana 1 

 Nephrology and Dialysis Unit, Maggiore della Carità University Hospital, 28100 Novara, Italy; [email protected] 
 Nutritional Science and Dietetic, Maggiore della Carità University Hospital, 28100 Novara, Italy; [email protected] (D.C.); [email protected] (S.R.) 
 Clinical Chemistry Unit, Fondazione IRCCS Ca’ Granda Maggiore Policlinico Hospital, 20122 Milano, Italy; [email protected] 
 Clinical Chemistry Laboratory, Maggiore della Carità University Hospital, 28100 Novara, Italy; [email protected] (M.B.); [email protected] (R.R.) 
 Clinical Chemistry Laboratory, Maggiore della Carità University Hospital, 28100 Novara, Italy; [email protected] (M.B.); [email protected] (R.R.); Department of Health Sciences, Amedeo Avogadro University of Eastern Piedmont, 28100 Novara, Italy 
 Néphrologie et Dialyse, Centre Hospitalier Le Mans, 72037 Le Mans, France; [email protected] 
First page
487
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2627822670
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.