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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Chitosan oligosaccharides (COS) have been shown to have potential protective effects against colitis, but the mechanism underlying this effect has not been fully elucidated. In this study, COS were found to significantly attenuate dextran sodium sulfate-induced colitis in mice by decreasing disease activity index scores, downregulating pro-inflammatory cytokines, and upregulating Mucin-2 levels. COS also significantly inhibited the levels of nitric oxide (NO) and IL-6 in lipopolysaccharide-stimulated RAW 264.7 cells. Importantly, COS inhibited the activation of the NF-κB signaling pathway via activating PPARγ and SIRT1, thus reducing the production of NO and IL-6. The antagonist of PPARγ could abolish the anti-inflammatory effects of COS in LPS-treated cells. COS also activated SIRT1 to reduce the acetylation of p65 protein at lysine 310, which was reversed by silencing SIRT1 by siRNA. Moreover, COS treatment increased the diversity of intestinal microbiota and partly restored the Firmicutes/Bacteroidetes ratio. COS administration could optimize intestinal microbiota composition by increasing the abundance of norank_f_Muribaculaceae, Lactobacillus and Alistipes, while decreasing the abundance of Turicibacte. Furthermore, COS could also increase the levels of propionate and butyrate. Overall, COS can improve colitis by regulating intestinal microbiota and the PPARγ/SIRT1-mediated NF-κB pathway.

Details

Title
Chitosan Oligosaccharides Alleviate Colitis by Regulating Intestinal Microbiota and PPARγ/SIRT1-Mediated NF-κB Pathway
Author
Guo, Congcong 1 ; Zhang, Yue 1 ; Ling, Tao 1 ; Zhao, Chongjie 1 ; Li, Yanru 1 ; Geng, Meng 1 ; Gai, Sailun 1 ; Qi, Wei 1 ; Luo, Xuegang 1   VIAFID ORCID Logo  ; Chen, Liehuan 2 ; Zhang, Tongcun 1 ; Wang, Nan 1   VIAFID ORCID Logo 

 Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education and Tianjin, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; [email protected] (C.G.); [email protected] (Y.Z.); [email protected] (T.L.); [email protected] (C.Z.); [email protected] (Y.L.); [email protected] (M.G.); [email protected] (S.G.); [email protected] (W.Q.); [email protected] (X.L.); [email protected] (T.Z.); Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin 300457, China 
 College of Animal Sciences and Technology, Zhongkai Agricultural Engineering College, Guangzhou 510225, China; [email protected]; Guangzhou Youlan Marine Biological Technology Co., Ltd., Guangzhou 510530, China 
First page
96
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2632939700
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.