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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In single particle inductively coupled plasma mass spectrometry (spICP-MS), the transport efficiency is fundamental for the correct determination of both particle number concentration and size. In the present study, transport efficiency was systematically determined on three different days with six carefully characterised gold nanoparticle (AuNP) suspensions and in seven European and US expert laboratories using different ICP-MS instruments and spICP-MS software. Both particle size—(TES)—and particle frequency—(TEF)—methods were applied. The resulting transport efficiencies did not deviate much under ideal conditions. The TEF method however systematically resulted in lower transport efficiencies. The extent of this difference (0–300% rel. difference) depended largely on the choice and storage conditions of the nanoparticle suspensions used for the determination. The TES method is recommended when the principal measurement objective is particle size. If the main aim of the measurement is the determination of the particle number concentration, the TEF approach could be preferred as it might better account for particle losses in the sample introduction system.

Details

Title
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Author
Geiss, Otmar 1   VIAFID ORCID Logo  ; Bianchi, Ivana 1   VIAFID ORCID Logo  ; Bucher, Guillaume 2 ; Verleysen, Eveline 3 ; Brassinne, Frédéric 3 ; Mast, Jan 3 ; Loeschner, Katrin 4   VIAFID ORCID Logo  ; Lucas Givelet 4   VIAFID ORCID Logo  ; Cubadda, Francesco 5   VIAFID ORCID Logo  ; Ferraris, Francesca 5 ; Raggi, Andrea 5 ; Iacoponi, Francesca 5   VIAFID ORCID Logo  ; Peters, Ruud 6   VIAFID ORCID Logo  ; Undas, Anna 6 ; Müller, Alexandra 7 ; Meinhardt, Ann-Katrin 7 ; Hetzer, Birgit 7   VIAFID ORCID Logo  ; Gräf, Volker 7   VIAFID ORCID Logo  ; Montoro Bustos, Antonio R 8   VIAFID ORCID Logo  ; Barrero-Moreno, Josefa 1 

 European Commission, Joint Research Centre (JRC), 21027 Ispra, Italy; [email protected] (I.B.); [email protected] (J.B.-M.) 
 Service Commun des Laboratoires (SCL), 33608 Pessac, France; [email protected] 
 Sciensano, Trace Elements and Nanomaterials, 1180 Brussels, Belgium; [email protected] (E.V.); [email protected] (F.B.); [email protected] (J.M.) 
 Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Lyngby, Denmark; [email protected] (K.L.); [email protected] (L.G.) 
 Istituto Superiore di Sanità (ISS), National Institute of Health, 00161 Rome, Italy; [email protected] (F.C.); [email protected] (F.F.); [email protected] (A.R.); [email protected] (F.I.) 
 Wageningen Food Safety Research, Part of Wageningen University & Research, Business Unit Contaminants & Toxicology, 6708 Wageningen, The Netherlands; [email protected] (R.P.); [email protected] (A.U.) 
 Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, 76131 Karlsruhe, Germany; [email protected] (A.M.); [email protected] (A.-K.M.); [email protected] (B.H.); [email protected] (V.G.) 
 National Institute of Standards and Technology (NIST), Gaithersburg, MD 20899, USA; [email protected] 
First page
725
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20794991
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2633032451
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.