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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Human milk oligosaccharides are complex, non-digestible carbohydrates that directly interact with intestinal epithelial cells to alter barrier function and host inflammation. Oligosaccharide composition varies widely between individual mothers, but it is unclear if this inter-individual variation has any impact on intestinal epithelial barrier function and gut inflammation. Methods: Human milk oligosaccharides were extracted from the mature human milk of four individual donors. Using an in vitro model of intestinal injury, the effects of the oligosaccharides on the intestinal epithelial barrier and select innate and adaptive immune functions were assessed. Results: Individual oligosaccharide compositions shared comparable effects on increasing transepithelial electrical resistance and reducing the macromolecular permeability of polarized (Caco-2Bbe1) monolayers but exerted distinct effects on the localization of the intercellular tight junction protein zona occludins-1 in response to injury induced by a human enteric bacterial pathogen Escherichia coli, serotype O157:H7. Immunoblots showed the differential effects of oligosaccharide compositions in reducing host chemokine interleukin 8 expression and inhibiting of p38 MAP kinase activation. Conclusions: These results provide evidence of both shared and distinct effects on the host intestinal epithelial function that are attributable to inter-individual differences in the composition of human milk oligosaccharides.

Details

Title
Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
Author
Wu, Richard Y 1 ; Botts, Steven R 2 ; Johnson-Henry, Kathene C 1   VIAFID ORCID Logo  ; Landberg, Eva 3   VIAFID ORCID Logo  ; Abrahamsson, Thomas R 4   VIAFID ORCID Logo  ; Sherman, Philip M 1   VIAFID ORCID Logo 

 Cell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, Canada; [email protected] (R.Y.W.); [email protected] (S.R.B.); [email protected] (K.C.J.-H.); Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, University of Toronto, Toronto, ON M5S 1A1, Canada 
 Cell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, Canada; [email protected] (R.Y.W.); [email protected] (S.R.B.); [email protected] (K.C.J.-H.) 
 Department of Clinical Chemistry, Linköping University, 58183 Linköping, Östergötland, Sweden; [email protected]; Department of Biomedical and Clinical Sciences, Linköping University, 58183 Linköping, Östergötland, Sweden; [email protected] 
 Department of Biomedical and Clinical Sciences, Linköping University, 58183 Linköping, Östergötland, Sweden; [email protected]; Department of Pediatrics, Linköping University, 58183 Linköping, Östergötland, Sweden 
First page
1014
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2637756433
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.