Abstract

Selenium is a well-known essential element with important roles in human reproductive health mainly due to its antioxidant character. This study aimed to investigate the potential role of selenoproteins on gut microbiota and male reproductive health. A new assay for the absolute quantification of selenoproteins in testicular tissue based on two dimensional chromatography with inductively coupled plasma mass spectrometry was performed for the first time. The gut microbiota profile was obtained by 16S rRNA gene sequencing. Numerous associations were found between testicular selenoproteins and gut microbiota (e.g. Mucispirillum, related with sperm activity and testosterone, was associated with glutathione peroxidase (GPx) and selenoalbumin (SeAlb), while Escherichia/Shigella, related to sex hormones, correlated with GPx, selenoprotein P (SelP) and SeAlb). The effects of Se-supplementation on testicular selenoproteins only occur in conventional mice, suggesting a potential selenoproteins-microbiota interplay that underlies testicular function. The selenoproteins GPx and SelP have been quantified for the first time in the testicles, and the novel identification of SeAlb, a protein with nonspecifically incorporated Se, is also reported. These findings demonstrate the significant impact of Se-supplementation on gut microbiota and male reproductive health. In addition, the analytical methodology applied here in selenoprotein quantification in testicular tissue opens new possibilities to evaluate their role in gut microbiota and reproductive health axis.

Details

Title
Selenium supplementation influences mice testicular selenoproteins driven by gut microbiota
Author
Ramírez-Acosta, Sara 1 ; Selma-Royo, Marta 2 ; Collado, María Carmen 2 ; Navarro-Roldán, Francisco 3 ; Abril Nieves 4 ; García-Barrera, Tamara 1 

 University of Huelva, Department of Chemistry, Faculty of Experimental Sciences, Research Center of Natural Resources, Health and the Environment (RENSMA), Campus El Carmen, Huelva, Spain (GRID:grid.18803.32) (ISNI:0000 0004 1769 8134) 
 Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Department of Biotechnology, Paterna, Spain (GRID:grid.419051.8) (ISNI:0000 0001 1945 7738) 
 University of Huelva, Department of Integrated Sciences, Cell Biology, Faculty of Experimental Sciences, Huelva, Spain (GRID:grid.18803.32) (ISNI:0000 0004 1769 8134) 
 University of Córdoba, Department of Biochemistry and Molecular Biology, Córdoba, Spain (GRID:grid.411901.c) (ISNI:0000 0001 2183 9102) 
Publication year
2022
Publication date
2022
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2637833087
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.