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The coffee ring effect, which refers to the formation of a ring-like deposit along the periphery of a dried particle laden sessile drop, is a commonly observed phenomenon. The migration of particles from the interior to the edge of a drying drop as a result of evaporation driven flow directed outwards, is well studied. In this article, we document the inward drift of a coffee stain, which is governed by the descent of the water–air interface of the drying drop due to solvent evaporation. A combination of experimental study and model predictions is undertaken to elucidate the effect of the diameter of particles in the drying drop, the wettability of the substrate on which the drop resides, and the concentration of particles on the inward drift of the coffee stain. This work also suggests a novel method to estimate the coefficient of friction between the particles and the substrate.
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1 Polymer Engineering and Colloid Science Laboratory (PECS), Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai – 600036, India; Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai – 600036, India
2 Polymer Engineering and Colloid Science Laboratory (PECS), Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai – 600036, India
3 Department of Mechanical Engineering, Indian Institute of Technology Madras, Chennai – 600036, India