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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Leafy vegetables promote reparation of energy loss due to oxidative stress, and they have the potential to alleviate hunger and malnutrition as well as other forms of metabolic imbalance ravaging the world. However, these vegetables are underutilized, despite the fact that they harbor essential minerals needed for critical cellular activities. As amaranth is one of the earliest vegetables reputed for its high nutraceutical and therapeutic value, in this study, we explored research on the Amaranthus species, and identified areas with knowledge gaps, to harness the various biological and economic potentials of the species. Relevant published documents on the plant were retrieved from the Science Citation Index Expanded accessed through the Web of Science from 2011 to 2020; while RStudio and VOSviewer were used for data analysis and visualization, respectively. Publications over the past decade (dominated by researchers from the USA, India, and China, with a collaboration index of 3.22) showed that Amaranthus research experienced steady growth. Findings from the study revealed the importance of the research and knowledge gaps in the underutilization of the vegetable. This could be helpful in identifying prominent researchers who can be supported by government funds, to address the malnutrition problem in developing countries throughout the world.

Details

Title
A Systematic Review on Amaranthus-Related Research
Author
Jimoh, Muhali Olaide 1   VIAFID ORCID Logo  ; Okaiyeto, Kunle 2   VIAFID ORCID Logo  ; Oluwafemi Omoniyi Oguntibeju 2   VIAFID ORCID Logo  ; Charles Petrus Laubscher 3   VIAFID ORCID Logo 

 Department of Horticultural Sciences, Faculty of Applied Sciences, Cape Peninsula University of Technology, Symphony Way, Bellville, P.O. Box 1906, Cape Town 7535, South Africa; Department of Plant Science, Olabisi Onabanjo University, P.M.B. 2002, Ago-Iwoye 120107, Ogun State, Nigeria 
 Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, P.O. Box 1906, Bellville 7535, South Africa; [email protected] 
 Department of Horticultural Sciences, Faculty of Applied Sciences, Cape Peninsula University of Technology, Symphony Way, Bellville, P.O. Box 1906, Cape Town 7535, South Africa 
First page
239
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2642399169
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.