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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

YABBY transcription factors play important roles in plant growth and development. However, little is known about YABBY genes in Cucurbitaceae. Here, we identified 59 YABBY genes from eight cucurbit species, including cucumber (C. sativus L.), melon (C. melon L.), watermelon (C. lanatus), wax gourd (B. hispida), pumpkin (C. maxima), zucchini (C. pepo L.), silver-seed gourd (C. argyrosperma), and bottle gourd (L. siceraria). The 59 YABBY genes were clustered into five subfamilies wherein the gene structures and motifs are conserved, suggesting similar functions within each subfamily. Different YABBY gene numbers in eight cucurbit species indicated that gene loss or duplication events exist in an evolutionary process across Cucurbitaceae. The cis-acting elements analysis implied that the YABBYs may be involved in plant development, and phytohormone, stress, and light responses. Importantly, YABBY genes exhibited organ-specific patterns in expression in cucumber. Furthermore, a gene CsaV3_6G038650 was constitutively expressed at higher levels at different fruit development stages and might play a crucial role in cucumber fruit development. Collectively, our work will provide a better understanding for further function identifications of YABBY genes in Cucurbitaceae.

Details

Title
Genome-Wide Identification of YABBY Gene Family in Cucurbitaceae and Expression Analysis in Cucumber (Cucumis sativus L.)
Author
Yin, Shuai 1 ; Sen, Li 1 ; Gao, Yiming 1 ; Bartholomew, Ezra S 1 ; Wang, Ruijia 1 ; Yang, Hua 1 ; Liu, Chang 1 ; Chen, Xiaofeng 2 ; Wang, Ying 3 ; Liu, Xingwang 4 ; Ren, Huazhong 4 

 Engineering Research Center of Breeding and Propagation of Horticultural Crops, Ministry on Education, College of Horticulture, China Agricultural University, Beijing 100193, China; [email protected] (S.Y.); [email protected] (S.L.); [email protected] (Y.G.); [email protected] (E.S.B.); [email protected] (R.W.); [email protected] (H.Y.); [email protected] (C.L.); [email protected] (X.L.) 
 College of Ocean and Agricultural Engineering, Yantai Institute of China Agricultural University, Yantai 264670, China; [email protected] 
 Heze Agricultural and Rural Bureau, 1021 Shuanghe Road, Mudan District, Heze 274000, China; [email protected] 
 Engineering Research Center of Breeding and Propagation of Horticultural Crops, Ministry on Education, College of Horticulture, China Agricultural University, Beijing 100193, China; [email protected] (S.Y.); [email protected] (S.L.); [email protected] (Y.G.); [email protected] (E.S.B.); [email protected] (R.W.); [email protected] (H.Y.); [email protected] (C.L.); [email protected] (X.L.); Sanya Institute of China Agricultural University, Sanya 572000, China 
First page
467
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734425
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2642407974
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.