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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes. The time/voltage-kill assays and growth curves showed that an HVEF decreased the number of bacteria and OD600 values. In addition, HVEF treatment caused the leakage of cell contents (nucleic acids and proteins), increased the electrical conductivity and amounts of reactive oxygen substances (ROS) (16.88 fold), and decreased the activity of Na+ K+-ATPase in A. johnsonii. Moreover, the changes in the expression levels of genes involved in oxidative stress and DNA damage in the treated A. johnsonii cells suggested that HVEF treatment could induce oxidative stress and DNA sub-damage. This study will provide useful information for the development and application of an HVEF in food safety.

Details

Title
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Author
Huang, Han 1 ; Gao, Tianqi 2 ; Qian, Xiaoqing 2 ; Wu, Wenjing 3 ; Fan, Xiuzhi 3 ; Liu, Shi 3 ; Xiong, Guangquan 3 ; Ding, Anzi 3 ; Li, Xin 3 ; Yu, Qiao 3 ; Liao, Li 3 ; Wang, Lan 3 

 Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; [email protected] (H.H.); [email protected] (T.G.); [email protected] (X.Q.); [email protected] (W.W.); [email protected] (X.F.); [email protected] (L.S.); [email protected] (G.X.); [email protected] (A.D.); [email protected] (X.L.); [email protected] (Y.Q.); [email protected] (L.L.); State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China 
 Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; [email protected] (H.H.); [email protected] (T.G.); [email protected] (X.Q.); [email protected] (W.W.); [email protected] (X.F.); [email protected] (L.S.); [email protected] (G.X.); [email protected] (A.D.); [email protected] (X.L.); [email protected] (Y.Q.); [email protected] (L.L.); Department of Biomedicine and Biopharmacology, Bioengineering and Food College, Hubei University of Technology, Wuhan 430068, China 
 Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; [email protected] (H.H.); [email protected] (T.G.); [email protected] (X.Q.); [email protected] (W.W.); [email protected] (X.F.); [email protected] (L.S.); [email protected] (G.X.); [email protected] (A.D.); [email protected] (X.L.); [email protected] (Y.Q.); [email protected] (L.L.) 
First page
955
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2649004361
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.