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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In recent years, the cultivation of tropical fruit crops has increased in the Mediterranean basin, especially in southern Italy. In surveys conducted from 2014 to 2019 woody canker and shoot blight were observed on mango plants (cvs. Kent, Keitt, Sensation, Osteen, and Kensington Pride) and litchi plants (cvs. Way Chee and Kwai Mai Pink) cultivated in Sicily. Botryosphaeriaceae and Diaporthaceae were consistently isolated from symptomatic samples. Morphological characterization and multi-locus phylogenies using three genomic loci (a portion of translation elongation factor 1-α gene, a portion of the β-tubulin gene, and an internal transcribed spacer) identified these fungi as Neofusicoccum parvum, Lasiodiplodia theobromae, Botryosphaeria dothidea, Diaporthe foeniculina, and Diaporthe baccae on mango and Diaporthe foeniculina and Diaporthe rudis on litchi. Pathogenicity tests on healthy mango (cv. Kensington Pride) and litchi (cv. Way Chee) plants demonstrated the pathogenicity of the isolates used in the study, and Koch’s postulates were fulfilled for all pathogens. To our knowledge, this is the first report of L. theobromae, B. dothidea, and Diaporthe species on mango in Italy and the first report worldwide of woody canker and shoot blight caused by D. foeniculina and D. rudis on litchi plants.

Details

Title
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy
Author
Aiello, Dalia 1   VIAFID ORCID Logo  ; Guarnaccia, Vladimiro 2   VIAFID ORCID Logo  ; Costanzo, Mariangela Benedetta 1 ; Leonardi, Giuseppa Rosaria 1 ; Epifani, Filomena 3 ; Perrone, Giancarlo 3   VIAFID ORCID Logo  ; Polizzi, Giancarlo 1   VIAFID ORCID Logo 

 Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123 Catania, Italy; [email protected] (M.B.C.); [email protected] (G.R.L.); [email protected] (G.P.) 
 Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Torino, 10095 Grugliasco, Torino, Italy; [email protected]; Centre for Innovation in the Agro-Environmental Sector, AGROINNOVA, University of Torino, 10095 Grugliasco, Torino, Italy 
 Institute of Sciences of Food Production, CNR, 70126 Bari, Italy; [email protected] (F.E.); [email protected] (G.P.) 
First page
330
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2652972507
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.