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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Meeting the growing energy demand for sustainability and environmental friendly fuels is a continuous process. Several oxygenated fuels were tried and tested according to the availability depending upon the geographical locations to find a solution against rapidly depleting fossil fuels (gasoline and diesel). In the present investigation, the viability of waste fry cooking oil converted into biodiesel fuel and its various physiocochemical properties was evaluated. In this regard, the performance and emission of a CI engine was compared using biodiesel fuel and mineral diesel fuel. Experimental research was performed on a single-cylinder agricultural CI engine with indirect injection, and biodiesel fuel was used with three different types of fry oils. The fry oil was classified as one-time fry, two-time fry, and three-time fry. Engine efficiency and tail pipe emission attributes were evaluated for the three different fuels. The different fuel blends used for the experiment were B60 and B80 and were tested at full load, at different engine speed (rpm). It was found that brake specific fuel consumption (BSFC) increased with increasing speed, whereas brake thermal efficiency reduced with increasing engine speed. Brake thermal efficiency (BTE) reduces with increase in the engine speed because of a poor air–fuel ratio at high speed. CO2 emission is higher because of the higher density and heating value of the biodiesel fuel, which depends on the blending ratio and the frying time of the fuel. It was also encountered that NOx emission was higher for maximum test fuels except one-time fry waste cooking oil biodiesel at 60% blend, which showed lower NOx than diesel fuel. Smoke opacity in both the blends have a decreasing trend with increasing speed and are lower than pure diesel. The 1FWCOB (fry waste cooking oil biodiesel), 2FWCOB, and 3FWCOB fuel exhaust gas temperature (EGT) is reduced because of higher cetane number and lower heating value. Based on the result obtained, it was concluded that by increasing the frying time of the soya bean waste cooking biodiesel, the emission characteristics and engine performance were affected. The need for sustainable fuel is important, thus the use of waste fry cooking oil is a potential replacement for diesel.

Details

Title
Experimental Investigation of Multiple Fry Waste Soya Bean Oil in an Agricultural CI Engine
Author
Mandal, Adhirath 1   VIAFID ORCID Logo  ; Cho, HaengMuk 1 ; Bhupendra Singh Chauhan 2   VIAFID ORCID Logo 

 Department of Mechanical Engineering, Kongju National University, Cheonan 31080, Korea; [email protected] 
 Department of Mechanical Engineering, GLA University, Mathura 281406, India; [email protected] 
First page
3209
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
19961073
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2663000698
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.