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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

During a survey of hypoxylaceous fungi in Medog county (Tibet Autonomous Region, China), three new species, including Hypoxylon damuense, Hypoxylon medogense, and Hypoxylon zangii, were described and illustrated based on morphological and multi-gene phylogenetic analyses. Hypoxylon damuense is characterized by its yellow-brown stromatal granules, light-brown to brown ascospores, and frequently indehiscent perispore. Hypoxylon medogense is morphologically and phylogenetically related to H. erythrostroma but differs in having larger ascospores with straight spore-length germ slit and conspicuously coil-like perispore ornamentation. Hypoxylon zangii shows morphological similarities to H. texense but differs in having Amber (47), Fulvous (43) and Sienna (8) KOH-extractable pigments and larger ascospores with straight spore-length germ slit. The multi-gene phylogenetic analyses inferred from the datasets of ITS-RPB2-LSU-TUB2 supported the three new taxa as separate lineages within Hypoxylon. A key to all known Hypoxylon species from China and related species worldwide is provided.

Details

Title
Three New Species of Hypoxylon (Xylariales, Ascomycota) on a Multigene Phylogeny from Medog in Southwest China
Author
Zi-Kun Song 1 ; An-Hong, Zhu 2 ; Zhen-Dong, Liu 3 ; Qu, Zhi 4 ; Li, Yu 5 ; Hai-Xia, Ma 6 

 Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; [email protected] (Z.-K.S.); [email protected] (Z.Q.); College of Plant Protection, Jilin Agricultural University, Changchun 130118, China; [email protected] 
 Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; [email protected] 
 Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China; [email protected] 
 Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; [email protected] (Z.-K.S.); [email protected] (Z.Q.) 
 College of Plant Protection, Jilin Agricultural University, Changchun 130118, China; [email protected] 
 Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; [email protected] (Z.-K.S.); [email protected] (Z.Q.); Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China; Hainan Key Laboratory of Tropical Microbe Resources, Haikou 571101, China 
First page
500
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
2309608X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2670162327
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.