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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Biological, physicochemical, structural, and thermal properties of PVA-based electrospun wound dressings added with hydrolyzed collagen (HC) and different concentrations of Hypericum perforatum ethanolic extract (EEHP) were studied. Membrane characterization was carried out by X-ray diffraction, Fourier infrared spectroscopy, differential scanning calorimetry, barrier properties, scanning electron microscopy, image analysis (diameter and pore size), as well as antimicrobial and anti-inflammatory activities. Results showed that the PVA/HC/EEHP materials, fabricated under controlled conditions of temperature and humidity, generated fiber membranes with diameters between 140–390 nm, adequate porosity and pore size for cell growth (67–90% and 4–16 µm, respectively), and good barrier properties (0.005–0.032 g·m−2 s−1) to be used in the treatment of conditions on the skin, and was even better than some commercial products. Finally, they showed to have anti-inflammatory (>80%), and antimicrobial activity against S. aureus and S. epiderm. Furthermore, higher crystalline structure was observed according to the EEHP concentration. In addition, this is the first report in which PVA/HC/EEHP membranes are successfully fabricated and characterized.

Details

Title
PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization
Author
García-Hernández, Alitzel Belém 1 ; Morales-Sánchez, Eduardo 2 ; Berdeja-Martínez, Blanca M 1 ; Escamilla-García, Monserrat 3 ; Ma Paz Salgado-Cruz 1 ; Rentería-Ortega, Minerva 4 ; Farrera-Rebollo, Reynold R 1 ; Vega-Cuellar, Miguel A 1 ; Calderón-Domínguez, Georgina 1   VIAFID ORCID Logo 

 Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, CDMX, Mexico City 07738, Mexico; [email protected] (A.B.G.-H.); [email protected] (B.M.B.-M.); [email protected] (M.P.S.-C.); [email protected] (R.R.F.-R.); [email protected] (M.A.V.-C.) 
 Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Querétaro, Instituto Politécnico Nacional, Qro., Santiago de Querétaro 76090, Mexico; [email protected] 
 Departamento de Investigación en Alimentos y Estudios de Postgrado, Universidad Autónoma de Querétaro, Qro., Santiago de Querétaro 76010, Mexico; [email protected] 
 Tecnológico Nacional de México/TES de San Felipe del Progreso, Edo. Méx., San Felipe del Progreso 50640, Mexico; [email protected] 
First page
1981
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734360
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2670347066
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.