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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Among future food problems, the demand for meat is expected to increase rapidly, but the production efficiency of meat, which is a protein source, is very low compared to other foods. To address this problem, research on the development and production of cultured meat as an alternative meat source using muscle stem cells in vitro has recently been undertaken. Many studies have been conducted on myosatellite cells for medical purposes, but studies on alternative meat production are rare. In vitro cell culture mimics the in vivo environment for cell growth. The satellite cell niche is closer to hypoxic (2% O2) than normoxic (20% O2) conditions. The aim of this study was to investigate the efficient oxygen conditions of myosatellite cell cultures for the production of cultured meat. The bovine satellite cell counts and mRNA (Pax7, Myf5 and HIF1α) levels were higher in hypoxia than normoxia (p < 0.05). Through Hoechst-positive nuclei counts, and expression of Pax7, MyoD and myosin protein by immunofluorescence, it was confirmed that muscle cells performed normal proliferation and differentiation. Myoblast fusion was higher under hypoxic conditions (p < 0.05), and the myotube diameters were also thicker (p < 0.05). In the myotube, the number of cells was high in hypoxia, and the expression of the total protein amounts, differentiation marker mRNA (myogenin, myosin and TOM20), and protein markers (myosin and TOM20) was also high. The study results demonstrated that the proliferation and differentiation of bovine myosatellite cells were promoted more highly under hypoxic conditions than under normoxic conditions. Therefore, hypoxic cultures that promote the proliferation and differentiation of bovine myosatellite cells may be an important factor in the development of cultured meat.

Details

Title
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat
Author
Park, Sanghun 1 ; Gagliardi, Mick 2   VIAFID ORCID Logo  ; Swennen, Geertje 2 ; Dogan, Arin 3 ; Kim, Yuna 1 ; Park, Yunhwan 1 ; Park, Gyutae 1   VIAFID ORCID Logo  ; Oh, Sehyuk 1 ; Post, Mark 2 ; Choi, Jungseok 1 

 Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea; [email protected] (S.P.); [email protected] (Y.K.); [email protected] (Y.P.); [email protected] (G.P.); [email protected] (S.O.) 
 Mosa Meat B.V., 6229 PM Maastricht, The Netherlands; [email protected] (M.G.); [email protected] (G.S.); [email protected] (A.D.); Department of Physiology, Maastricht University, 6229 PM Maastricht, The Netherlands 
 Mosa Meat B.V., 6229 PM Maastricht, The Netherlands; [email protected] (M.G.); [email protected] (G.S.); [email protected] (A.D.) 
First page
838
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
2218273X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679673538
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.