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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Celiac disease (CD) is an autoimmune disease with the destruction of small intestinal villi, which occurs in genetically predisposed individuals. At the present moment, a gluten-free diet (GFD) is the only way to restore the functionality of gut mucosa. However, there is an open debate on the effects of long-term supplementation through a GFD, because some authors report an unbalance in microbial taxa composition. Methods: For microbiome analysis, fecal specimens were collected from 46 CD individuals in GFD for at least 2 years and 30 specimens from the healthy controls (HC). Data were analyzed using an ensemble of software packages: QIIME2, Coda-lasso, Clr-lasso, Selbal, PICRUSt2, ALDEx2, dissimilarity-overlap analysis, and dysbiosis detection tests. Results: The adherence to GFD restored the alpha biodiversity of the gut microbiota in celiac people but microbial composition at beta diversity resulted as different to HC. The microbial composition of the CD subjects was decreased in a number of taxa, namely Bifidobacterium longum and several belonging to Lachnospiraceae family, whereas Bacteroides genus was found to be more abundant. Predicted metabolic pathways among the CD bacterial communities revealed an important role in tetrapyrrole biosynthesis. Conclusions: CD patients in GFD had a non-dysbiotic microbial composition for the crude alpha diversity metrics. We found significant differences in beta diversity, in certain taxon, and pathways between subjects with inactive CD in GFD and controls. Collectively, our data may suggest the development of new GFD products by modulating the gut microbiota through diet, supplements of vitamins, and the addition of specific prebiotics.

Details

Title
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People
Author
Palmieri, Orazio 1   VIAFID ORCID Logo  ; Castellana, Stefano 2 ; Bevilacqua, Antonio 3   VIAFID ORCID Logo  ; Latiano, Anna 1 ; Latiano, Tiziana 1 ; Panza, Anna 1 ; Fontana, Rosanna 1 ; Ippolito, Antonio Massimo 1 ; Biscaglia, Giuseppe 1 ; Gentile, Annamaria 1 ; Gioffreda, Domenica 1 ; Decina, Ivana 4 ; Tricarico, Michele 4 ; Sinigaglia, Milena 3 ; Corbo, Maria Rosaria 3   VIAFID ORCID Logo  ; Mazza, Tommaso 2   VIAFID ORCID Logo  ; Perri, Francesco 1   VIAFID ORCID Logo  ; Lamacchia, Carmela 5 

 Division of Gastroenterology, Fondazione IRCCS “Casa Sollievo della Sofferenza”, 71013 San Giovanni Rotondo, Italy; [email protected] (A.L.); [email protected] (T.L.); [email protected] (A.P.); [email protected] (R.F.); [email protected] (A.M.I.); [email protected] (G.B.); [email protected] (A.G.); [email protected] (D.G.); [email protected] (F.P.) 
 Bioinformatics Unit, Fondazione IRCCS “Casa Sollievo della Sofferenza”, 71013 San Giovanni Rotondo, Italy; [email protected] (S.C.); [email protected] (T.M.) 
 Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy; [email protected] (A.B.); [email protected] (M.S.); [email protected] (M.R.C.); [email protected] (C.L.) 
 New Gluten World s.r.l., 71121 Foggia, Italy; [email protected] (I.D.); [email protected] (M.T.) 
 Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy; [email protected] (A.B.); [email protected] (M.S.); [email protected] (M.R.C.); [email protected] (C.L.); New Gluten World s.r.l., 71121 Foggia, Italy; [email protected] (I.D.); [email protected] (M.T.) 
First page
2452
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679803959
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.