Full text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. However, it is involved in several patents and health recipes to combat chronic health problems. This review aimed to highlight the clinical trials and patents involving bee pollen for different cases and to present the role of bee pollen as a supplementary food and a potential product in cosmetic applications.

Details

Title
Bee Pollen: Clinical Trials and Patent Applications
Author
Algethami, Jari S 1   VIAFID ORCID Logo  ; Abd El-Wahed, Aida A 2   VIAFID ORCID Logo  ; Elashal, Mohamed H 3   VIAFID ORCID Logo  ; Ahmed, Hanan R 3 ; Elshafiey, Esraa H 3 ; Omar, Eslam M 4   VIAFID ORCID Logo  ; Yahya Al Naggar 5   VIAFID ORCID Logo  ; Algethami, Ahmed F 6 ; Shou, Qiyang 7 ; Alsharif, Sultan M 8   VIAFID ORCID Logo  ; Xu, Baojun 9   VIAFID ORCID Logo  ; Shehata, Awad A 10   VIAFID ORCID Logo  ; Guo, Zhiming 11   VIAFID ORCID Logo  ; Khalifa, Shaden A M 12 ; Wang, Kai 13   VIAFID ORCID Logo  ; El-Seedi, Hesham R 14 

 Department of Chemistry, College of Science and Arts, Najran University, P.O. Box 1988, Najran 11001, Saudi Arabia; [email protected] 
 Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt; [email protected] 
 Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt; [email protected] (M.H.E.); [email protected] (H.R.A.); [email protected] (E.H.E.) 
 Plant Protection Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt; [email protected] 
 Zoology Department, Faculty of Science, Tanta University, Tanta 31527, Egypt; [email protected]; General Zoology, Institute for Biology, Martin Luther University Halle-Wittenberg, Hoher Weg 8, 06120 Halle, Germany 
 Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum, Makkah 21926, Saudi Arabia; [email protected] 
 Second Clinical Medical College, Zhejiang Chinese Medical University, Hangzhou 310053, China; [email protected] 
 Biology Department, Faculty of Science, Taibah University, Al Madinah P.O. Box 887, Saudi Arabia; [email protected] 
 Food Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China; [email protected] 
10  Avian and Rabbit Diseases Department, Faculty of Veterinary Medicine, University of Sadat City, Menoufia 22857, Egypt; [email protected]; PerNaturam GmbH, An der Trift 8, 56290 Gödenroth, Germany; Prophy-Institute for Applied Prophylaxis, 59159 Bönen, Germany 
11  School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; [email protected] 
12  Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden; [email protected] 
13  Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China 
14  Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt; [email protected] (M.H.E.); [email protected] (H.R.A.); [email protected] (E.H.E.); Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, SE 751 24 Uppsala, Sweden; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing 210024, China; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China 
First page
2858
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2694037806
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.