Content area
Details
Title
Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Author
da Silva, Moisés Tolentino Bento 1
; dos Santos, Armenio Aguiar 2
1 Federal University of Piauí, Laboratory of Exercise and Gastrointestinal Tract, Center for Health Sciences, Department of Physical Education, Teresina, Brazil (GRID:grid.412380.c) (ISNI:0000 0001 2176 3398)
2 Federal University of Ceará, Department of Physiology and Pharmacology, School of Medicine, Fortaleza, Brazil (GRID:grid.8395.7) (ISNI:0000 0001 2160 0329)
; dos Santos, Armenio Aguiar 2
1 Federal University of Piauí, Laboratory of Exercise and Gastrointestinal Tract, Center for Health Sciences, Department of Physical Education, Teresina, Brazil (GRID:grid.412380.c) (ISNI:0000 0001 2176 3398)
2 Federal University of Ceará, Department of Physiology and Pharmacology, School of Medicine, Fortaleza, Brazil (GRID:grid.8395.7) (ISNI:0000 0001 2160 0329)
Pages
4324-4325
Publication year
2022
Publication date
Sep 2022
ISSN
01632116
e-ISSN
15732568
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2698331644
Copyright
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022.