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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Bioactive peptides are physiologically active peptides produced from proteins by gastrointestinal digestion, fermentation, or hydrolysis by proteolytic enzymes. Bioactive peptides are resorbed in their whole form and have a preventive effect against various disease conditions, including hypertension, dyslipidemia, inflammation, and oxidative stress. In recent years, there has been a growing body of evidence showing that physiologically active peptides may have a function in sports nutrition. The present study aimed to evaluate the synergistic effect of dipeptide (IF) from alcalase potato protein hydrolysates and exercise training in hypertensive (SHR) rats. Animals were divided into five groups. Bioactive peptide IF and swimming exercise training normalized the blood pressure and decreased the heart weight. Cardiac, hepatic, and renal functional markers also normalized in SHR rats. The combined administration of IF peptide and exercise offer better protection in SHR rats by downregulating proteins associated with myocardial fibrosis, hypertrophy, and inflammation. Remarkably, peptide treatment alongside exercise activates the PI3K/AKT cell survival pathway in the myocardial tissue of SHR animals. Further, the mitochondrial biogenesis pathway (AMPKα1, SIRT1, and PGC1α) was synergistically activated by the combinatorial treatment of IF and exercise. Exercise training along with IF administration could be a possible approach to alleviating hypertension.

Details

Title
Dipeptide IF and Exercise Training Attenuate Hypertension in SHR Rats by Inhibiting Fibrosis and Hypertrophy and Activating AMPKα1, SIRT1, and PGC1α
Author
Jou-Hsuan Ho 1   VIAFID ORCID Logo  ; Baskaran, Rathinasamy 2   VIAFID ORCID Logo  ; Ming-Fu, Wang 3 ; Mohammedsaleh, Zuhair M 4   VIAFID ORCID Logo  ; Hong-Siang, Yang 1 ; Balasubramanian, Balamuralikrishnan 5   VIAFID ORCID Logo  ; Wan-Teng, Lin 6   VIAFID ORCID Logo 

 Department of Food Science, Tunghai University, Taichung 407224, Taiwan; [email protected] (J.-H.H.); [email protected] (H.-S.Y.) 
 Department of Bioinformatics and Medical Engineering, Asia University, Taichung 413305, Taiwan; [email protected] 
 Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan; [email protected] 
 Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 71491, Saudi Arabia; [email protected] 
 Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Korea; [email protected] 
 Department of Hospitality Management, College of Agriculture, Tunghai University, Taichung 407224, Taiwan 
First page
8167
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2700749959
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.