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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In order to realize the high-value utilization of copper slag, a process for preparing Cu–Fe alloy through the reduction of copper slag is proposed. The sulfur in the alloy exists in the form of matte inclusions, which is different from sulfur in molten iron. The reaction of CaO with Cu2S is difficult. It is necessary to add a reducing agent to promote desulfurization. To avoid the introduction of other elements, Fe–Mn and CaC2 additions were used as desulfurizers for the desulfurization of Cu–Fe alloy. The thermodynamics of the desulfurization reaction were calculated and the experimental process was studied. It was found that the Gibbs free energy of desulfurization reactions was negative for Fe–Mn and that CaC2 can reduce the sulfur in the alloy to 0.0013% and 0.0079%, respectively. The desulfurization process affected the shape of copper in the alloy. Part of copper in this alloy exists in the form of nano-copper spheres, and the size of the spheres is found to increase after desulfurization. Reducing agents can facilitate the desulfurization process of stable sulfides.

Details

Title
Desulfurization of Cu–Fe Alloy Obtained from Copper Slag and the Effect on Form of Copper in Alloy
Author
Zhang, Baojing 1 ; Feng, Peizhong 1 ; Zhang, Tingan 2 

 School of Materials Science and Physics, China University of Mining and Technology, No. 1, Daxue Road, Xuzhou 221116, China; [email protected] 
 School of Metallurgy, Northeastern University, No. 3–11, Wenhua Road, Heping District, Shenyang 110819, China; [email protected] 
First page
5110
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
19961944
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2700753161
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.