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© 2022. This work is published under http://annals.fih.upt.ro/index.html (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This review paper present hydroponics in precision agriculture. Hydroponics is a techniques for growing plants in nutrients solutions without soil, but only with water or nutrient rich solution in greenhouse under controlled environment within a short period of time. Among various hydroponic systems, the deep flow technique (DFT), nutrient film technique (NFT), and aeroponic systems have been commercially used with recirculated nutrient solutions. Since ion concentrations in the nutrient solutions change with time causing a nutrient imbalance, nutrient control systems with real-time measurements of all nutrients are required, but such systems are not yet available on a commercial basis. Instead, ion electrical conductivity-based hydroponic systems have been the second-best choice but suffer from nutrient imbalance. To improve the nutrient balance, periodical analysis of nutrient solutions and adjustment of nutrient ratios need to be conducted. As an advanced method, the ion-selective electrodes and artificial neural networks have been used to estimate the concentration of each ion. To protect the plants in plant factories from disease, disinfection systems, such as ultraviolet (UV) systems, are required. Root-zone environmental factors such as nutrient concentration, pH, dissolved oxygen, and temperature directly affect the growth of hydroponically grown plants. For real-time measurement of these factors, corresponding sensors are required. By assuming that the electric current increases with an increase of ionized nutrients in the nutrient solutions, electrical conductivity (EC) sensors are used to measure nutrient concentrations.

Details

Title
HYDROPONICS IN PRECISION AGRICULTURE – A REVIEW
Author
Ikrang, Elijah G 1 ; Ehiomogue, Precious O 2 ; Udoumoh, Unwana I 1 

 Department of Agricultural and Food Engineering, Faculty of Engineering University of Uyo, NIGERIA 
 Department of Agricultural and Bioresources Engineering, Michael Okpara University of Agriculture, Umudike, NIGERIA 
Pages
143-148
Publication year
2022
Publication date
May 2022
Publisher
Faculty of Engineering Hunedoara
ISSN
15842665
e-ISSN
26012332
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2705446935
Copyright
© 2022. This work is published under http://annals.fih.upt.ro/index.html (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.