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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The existing methods of callose quantification include epifluorescence microscopy and fluorescence spectrophotometry of aniline blue-stained callose particles, immuno-fluorescence microscopy and indirect assessment of both callose synthase and β-(1,3)-glucanase enzyme activities. Some of these methods are laborious, time consuming, not callose-specific, biased and require high technical skills. Here, we describe a method of callose quantification based on Sandwich Enzyme-Linked Immunosorbent Assay (S-ELISA). Tissue culture-derived banana plantlets were inoculated with Xanthomonas campestris pv. musacearum (Xcm) bacteria as a biotic stress factor inducing callose production. Banana leaf, pseudostem and corm tissue samples were collected at 14 days post-inoculation (dpi) for callose quantification. Callose levels were significantly different in banana tissues of Xcm-inoculated and control groups except in the pseudostems of both banana genotypes. The method described here could be applied for the quantification of callose in different plant species with satisfactory level of specificity to callose, and reproducibility. Additionally, the use of 96-well plate makes this method suitable for high throughput callose quantification studies with minimal sampling and analysis biases. We provide step-by-step detailed descriptions of the method.

Details

Title
Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of Callose
Author
Mustafa, Abubakar S 1   VIAFID ORCID Logo  ; Ssenku, Jamilu E 1   VIAFID ORCID Logo  ; Ssemanda, Paul 1 ; Saidi Ntambi 1   VIAFID ORCID Logo  ; Dinesh-Kumar, Savithramma P 2   VIAFID ORCID Logo  ; Tugume, Arthur K 1   VIAFID ORCID Logo 

 Department of Plant Sciences, Microbiology and Biotechnology, College of Natural Sciences, Makerere University, Kampala P.O. Box 7062, Uganda; [email protected] (A.S.M.); [email protected] (J.E.S.); [email protected] (P.S.); [email protected] (S.N.) 
 Department of Plant Biology, College of Biological Sciences, University of California, Davis, CA 95616, USA; [email protected] 
First page
54
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
24099279
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2706282311
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.