Full text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

CrossFit® is a high-intensity sport that combines weightlifting, gymnastic skills, and cardiovascular exercises. To find the anthropometric references that define the optimal body composition, it is essential to first find an optimal body composition for one’s physical preparation. The objective of this study is to describe the anthropometric characteristics of 27 Spanish CrossFit® athletes, 19 males aged 39 years old (24–44) and 8 females aged 28 years old (23–40), and how these characteristics influenced their performance. The athletes performed the Fran, Cindy, and Kelly workouts, establishing minimum marks, and the CrossFit Total workout to assess maximum strength. Significant differences were not found in time and repetitions between sexes in skill training, although there was a positive correlation r = 0.876 (p < 0.001) between muscle mass and the Total CrossFit result. We can conclude that the CrossFit® athlete has a low amount of fat mass and a small relative size, which is an advantage when training with bodyweight exercises, and a high muscle mass that provide benefits when strength training. In addition, despite executing movements from a multitude of disciplines, the physical demands for lifting heavy loads resulted in the anthropometric values of athletes being more similar to elite weightlifting athletes than in other sports.

Details

Title
Evaluation of Body Composition in CrossFit® Athletes and the Relation with Their Results in Official Training
Author
Menargues-Ramírez, Rubén 1   VIAFID ORCID Logo  ; Sospedra, Isabel 2   VIAFID ORCID Logo  ; Holway, Francis 3 ; Hurtado-Sánchez, José Antonio 1   VIAFID ORCID Logo  ; José Miguel Martínez-Sanz 2   VIAFID ORCID Logo 

 Nursing Department, Faculty of Health Sciences, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain 
 Nursing Department, Faculty of Health Sciences, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain; Research Group on Food and Nutrition (ALINUT), University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain 
 Faculty of Sport Science, Catholic University of Murcia (UCAM), Guadalupe de Maciascoque, 30107 Murcia, Spain 
First page
11003
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2711306983
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.