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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The long-term effects of agricultural management such as different fertilization strategies on soil microbiota and soil suppressiveness against plant pathogens are crucial. Therefore, the suppressiveness of soils differing in fertilization history was assessed using two Rhizoctonia solani isolates and their respective host plants (lettuce, sugar beet) in pot experiments. Further, the effects of fertilization history and the pathogen R. solani AG1-IB on the bulk soil, root-associated soil and rhizosphere microbiota of lettuce were analyzed based on amplicon sequencing of the 16S rRNA gene and ITS2 region. Organic fertilization history supported the spread of the soil-borne pathogens compared to long-term mineral fertilization. The fertilization strategy affected bacterial and fungal community composition in the root-associated soil and rhizosphere, respectively, but only the fungal community shifted in response to the inoculated pathogen. The potential plant-beneficial genus Talaromyces was enriched in the rhizosphere by organic fertilization and presence of the pathogen. Moreover, increased expression levels of defense-related genes in shoots of lettuce were observed in the soil with organic fertilization history, both in the absence and presence of the pathogen. This may reflect the enrichment of potential plant-beneficial microorganisms in the rhizosphere, but also pathogen infestation. However, enhanced defense responses resulted in retarded plant growth in the presence of R. solani (plant growth/defense tradeoff).

Details

Title
Long-Term Fertilization Strategy Impacts Rhizoctonia solani–Microbe Interactions in Soil and Rhizosphere and Defense Responses in Lettuce
Author
Sommermann, Loreen 1   VIAFID ORCID Logo  ; Babin, Doreen 2   VIAFID ORCID Logo  ; Behr, Jan Helge 3   VIAFID ORCID Logo  ; Chowdhury, Soumitra Paul 4   VIAFID ORCID Logo  ; Sandmann, Martin 3 ; Windisch, Saskia 5   VIAFID ORCID Logo  ; Neumann, Günter 5   VIAFID ORCID Logo  ; Nesme, Joseph 6   VIAFID ORCID Logo  ; Sørensen, Søren J 6   VIAFID ORCID Logo  ; Schellenberg, Ingo 1 ; Rothballer, Michael 4   VIAFID ORCID Logo  ; Geistlinger, Joerg 1   VIAFID ORCID Logo  ; Smalla, Kornelia 2   VIAFID ORCID Logo  ; Grosch, Rita 3   VIAFID ORCID Logo 

 Department of Agriculture, Ecotrophology and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Germany 
 Julius Kühn-Institute (JKI)—Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, 38104 Braunschweig, Germany 
 Plant-Microbe Systems, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979 Großbeeren, Germany 
 Institute of Network Biology, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764 Neuherberg, Germany 
 Institute of Crop Science (340h), University of Hohenheim, 70599 Stuttgart, Germany 
 Section of Microbiology, Department of Biology, University of Copenhagen, 2100 Copenhagen, Denmark 
First page
1717
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2716553652
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.