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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Industry 4.0 and its technologies can potentially increase business competitiveness in the age of digital transformation through the implementation of its technologies. These digital technologies are increasingly present in the food industry, characterizing the concept of Agriculture 4.0. This digital transformation is a reality; however, it is unclear which digital technologies are most useful for each industry sector. Therefore, this paper seeks to explore the current state of implementation of digital technologies in different industrial sectors and which digital technologies should be leveraged to increase the performance of the agribusiness system. To do so, we used secondary data from a large-scale survey of 28 industrial sectors, representing 2225 companies in the Brazilian industry. Analyzing the different industrial sectors allowed us to present a framework of digital transformation to boost food industry competitiveness towards Agriculture 4.0. The results show that the food industry usually uses only one digital technology, showing the need for simultaneous and joint investments in the other technologies presented in this research. Public policies must be directed to encourage the expansion of digital technologies in the food industry.

Details

Title
Competitiveness of Food Industry in the Era of Digital Transformation towards Agriculture 4.0
Author
Ismael Cristofer Baierle 1   VIAFID ORCID Logo  ; Francisco Tardelli da Silva 1 ; Ricardo Gonçalves de Faria Correa 1   VIAFID ORCID Logo  ; Jones Luís Schaefer 2   VIAFID ORCID Logo  ; Matheus Becker Da Costa 3 ; Benitez, Guilherme Brittes 4 ; Elpidio Oscar Benitez Nara 4 

 Graduate Program in Agro-Industrial Systems and Processes, Federal University of Rio Grande, Rio Grande 96203-900, Brazil 
 Department of Production Engineering, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil 
 Department of Industrial Systems and Processes, University of Santa Cruz do Sul (UNISC), Santa Cruz do Sul 96815-900, Brazil 
 Polytechnic School, Pontifical Catholic University of Parana (PUCPR), Londrina 86072-360, Brazil 
First page
11779
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2716609362
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.