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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Detection of foodborne pathogens at an early stage is very important to control food quality and improve medical response. Rapid detection of foodborne pathogens with high sensitivity and specificity is becoming an urgent requirement in health safety, medical diagnostics, environmental safety, and controlling food quality. Despite the existing bacterial detection methods being reliable and widely used, these methods are time-consuming, expensive, and cumbersome. Therefore, researchers are trying to find new methods by integrating spectroscopy techniques with artificial intelligence and advanced materials. Within this progress report, advances in the detection of foodborne pathogens using spectroscopy techniques are discussed. This paper presents an overview of the progress and application of spectroscopy techniques for the detection of foodborne pathogens, particularly new trends in the past few years, including surface-enhanced Raman spectroscopy, surface plasmon resonance, fluorescence spectroscopy, multiangle laser light scattering, and imaging analysis. In addition, the applications of artificial intelligence, microfluidics, smartphone-based techniques, and advanced materials related to spectroscopy for the detection of bacterial pathogens are discussed. Finally, we conclude and discuss possible research prospects in aspects of spectroscopy techniques for the identification and classification of pathogens.

Details

Title
Recent Progress in Spectroscopic Methods for the Detection of Foodborne Pathogenic Bacteria
Author
Hussain, Mubashir 1   VIAFID ORCID Logo  ; Zou, Jun 2 ; Zhang, He 2 ; Zhang, Ru 2 ; Chen, Zhu 3 ; Tang, Yongjun 4 

 School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China; Postdoctoral Innovation Practice, Shenzhen Polytechnic, Liuxian Avenue, Nanshan District, Shenzhen 518055, China 
 School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China 
 Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou 412007, China 
 Postdoctoral Innovation Practice, Shenzhen Polytechnic, Liuxian Avenue, Nanshan District, Shenzhen 518055, China 
First page
869
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20796374
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2728435061
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.