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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Hydrogels, as a type of three-dimensional porous material, have attracted a lot of attention in the fields of drug delivery, artificial tissue engineering, and sensing. Due to their excellent biocompatibility and high sensitivity to external stimuli, they are widely used in the development of various sensors. Among them, the sensors constructed based on the sol–gel transition of target-responsive hydrogels are particularly welcome. Herein, the status of the sensors on the basis of sol–gel transition has been presented. The types of hydrogel sensors and the analytical methods in various application scenarios are illustrated. In addition, the future trends of the sensing systems based on sol–gel transition are briefly discussed.

Details

Title
The Advances of Hydrosol–Gel Transition-Based Sensors
Author
Song, Haoyang 1 ; Ding, Shichao 2   VIAFID ORCID Logo  ; Zhao, Mei 1 ; Hu, Qiongzheng 1 

 School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Science Academy), Jinan 250014, China 
 School of Mechanical and Material Engineering, Washington State University, Pullman, WA 99164, USA 
First page
415
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22279040
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2728454020
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.