Abstract

Catalyzed oxidative C-C bond coupling reactions play an important role in the chemical synthesis of complex natural products of medicinal importance. However, the poor functional group tolerance renders them unfit for the synthesis of naturally occurring polyphenolic flavones. We find that molecular oxygen in alkaline water acts as a hydrogen atom acceptor and oxidant in catalyst-free (without added catalyst) oxidative coupling of luteolin and other flavones. By this facile method, we achieve the synthesis of a small collection of flavone dimers and trimers including naturally occurring dicranolomin, philonotisflavone, dehydrohegoflavone, distichumtriluteolin, and cyclodistichumtriluteolin. Mechanistic studies using both experimental and computational chemistry uncover the underlying reasons for optimal pH, oxygen availability, and counter-cations that define the success of the reaction. We expect our reaction opens up a green and sustainable way to synthesize flavonoid dimers and oligomers using the readily available monomeric flavonoids isolated from biomass and exploiting their use for health care products and treatment of diseases.

Catalysed oxidative C-C bond formation reactions are important in the synthesis of natural products, but poorly tolerated by polyphenolic flavones. Here the authors report the reactivity of molecular oxygen in alkaline water without added catalyst for the synthesis of a collection of flavone dimers and trimers.

Details

Title
Oxygen mediated oxidative couplings of flavones in alkaline water
Author
Yang, Xin 1 ; Lim, Sophie Hui Min 1 ; Lin, Jiachen 1 ; Wu, Jie 2   VIAFID ORCID Logo  ; Tang, Haidi 2 ; Zhao, Fengyue 3 ; Liu, Fang 3 ; Sun, Chenghua 4   VIAFID ORCID Logo  ; Shi, Xiangcheng 5 ; Kuang, Yulong 5 ; Toy, Joanne Yi Hui 1 ; Du, Ke 1 ; Zhang, Yuannian 1 ; Wang, Xiang 1 ; Sun, Mingtai 1 ; Song, Zhixuan 1 ; Wang, Tian 5 ; Wu, Ji’en 5 ; Houk, K. N. 6   VIAFID ORCID Logo  ; Huang, Dejian 7   VIAFID ORCID Logo 

 National University of Singapore, Department of Food Science and Technology, Singapore, Republic of Singapore (GRID:grid.4280.e) (ISNI:0000 0001 2180 6431) 
 National University of Singapore, Department of Chemistry, Singapore, Republic of Singapore (GRID:grid.4280.e) (ISNI:0000 0001 2180 6431); National University of Singapore (Suzhou) Research Institute, Suzhou, China (GRID:grid.452673.1) 
 Nanjing Agricultural University, College of Sciences, Nanjing, China (GRID:grid.27871.3b) (ISNI:0000 0000 9750 7019) 
 Swinburne University of Technology, Department of Chemistry and Biotechnology, FSET, Hawthorn, Australia (GRID:grid.1027.4) (ISNI:0000 0004 0409 2862) 
 National University of Singapore, Department of Chemistry, Singapore, Republic of Singapore (GRID:grid.4280.e) (ISNI:0000 0001 2180 6431) 
 University of California, Department of Chemistry and Biochemistry, Los Angeles, USA (GRID:grid.19006.3e) (ISNI:0000 0000 9632 6718) 
 National University of Singapore, Department of Food Science and Technology, Singapore, Republic of Singapore (GRID:grid.4280.e) (ISNI:0000 0001 2180 6431); National University of Singapore (Suzhou) Research Institute, Suzhou, China (GRID:grid.452673.1) 
Publication year
2022
Publication date
2022
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2729737367
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.