Abstract
16S rRNA gene amplicon sequencing is a popular approach for studying microbiomes. However, some basic concepts have still not been investigated comprehensively. We studied the occurrence of spurious sequences using defined microbial communities based on data either from the literature or generated in three sequencing facilities and analyzed via both operational taxonomic units (OTUs) and amplicon sequence variants (ASVs) approaches. OTU clustering and singleton removal, a commonly used approach, delivered approximately 50% (mock communities) to 80% (gnotobiotic mice) spurious taxa. The fraction of spurious taxa was generally lower based on ASV analysis, but varied depending on the gene region targeted and the barcoding system used. A relative abundance of 0.25% was found as an effective threshold below which the analysis of spurious taxa can be prevented to a large extent in both OTU- and ASV-based analysis approaches. Using this cutoff improved the reproducibility of analysis, i.e., variation in richness estimates was reduced by 38% compared with singleton filtering using six human fecal samples across seven sequencing runs. Beta-diversity analysis of human fecal communities was markedly affected by both the filtering strategy and the type of phylogenetic distances used for comparison, highlighting the importance of carefully analyzing data before drawing conclusions on microbiome changes. In summary, handling of artifact sequences during bioinformatic processing of 16S rRNA gene amplicon data requires careful attention to avoid the generation of misleading findings. We propose the concept of effective richness to facilitate the comparison of alpha-diversity across studies.
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1 Technical University of Munich, ZIEL Institute for Food & Health, Freising, Germany (GRID:grid.6936.a) (ISNI:0000000123222966); Technical University of Munich, Chair of Nutrition and Immunology, Freising, Germany (GRID:grid.6936.a) (ISNI:0000000123222966)
2 RWTH University Hospital, Functional Microbiome Research Group, Aachen, Germany (GRID:grid.412301.5) (ISNI:0000 0000 8653 1507)
3 Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture, Heraklion, Greece (GRID:grid.410335.0) (ISNI:0000 0001 2288 7106)
4 Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria (GRID:grid.10420.37) (ISNI:0000 0001 2286 1424); Medical University of Vienna, Department of Laboratory Medicine, Vienna, Austria (GRID:grid.22937.3d) (ISNI:0000 0000 9259 8492)
5 University of Nebraska-Lincoln, Department of Food Science and Technology, Lincoln, USA (GRID:grid.24434.35) (ISNI:0000 0004 1937 0060)
6 Technical University of Munich, ZIEL Institute for Food & Health, Freising, Germany (GRID:grid.6936.a) (ISNI:0000000123222966)
7 Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria (GRID:grid.10420.37) (ISNI:0000 0001 2286 1424); University of Vienna, Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, Vienna, Austria (GRID:grid.10420.37) (ISNI:0000 0001 2286 1424)
8 Technical University of Munich, ZIEL Institute for Food & Health, Freising, Germany (GRID:grid.6936.a) (ISNI:0000000123222966); Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture, Heraklion, Greece (GRID:grid.410335.0) (ISNI:0000 0001 2288 7106)
9 Technical University of Munich, ZIEL Institute for Food & Health, Freising, Germany (GRID:grid.6936.a) (ISNI:0000000123222966); RWTH University Hospital, Functional Microbiome Research Group, Aachen, Germany (GRID:grid.412301.5) (ISNI:0000 0000 8653 1507)





