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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Gd flake samples were prepared by conventional ball milling technique starting from rapidly quenched Gd ribbons and followed by vacuum annealing in different conditions. Heat treatments were conducted in a vacuum at selected temperatures up to 600 K. The structural features, magnetic and magnetocaloric properties were comparatively analyzed. The change in magnetic entropy was calculated using an experimental set of magnetic isotherms measured in a wide range of temperatures. The variations in the refrigeration capacity and the exponent of the magnetic entropy change in the external magnetic field were carefully calculated and analyzed.

Details

Title
Ball Milled Gd Flakes Subjected to Heat Treatments: Structure, Magnetic and Magnetocaloric Properties
Author
Svalov, Andrey V 1 ; Neznakhin, Dmitriy S 1 ; Arkhipov, Andrey V 1 ; Andreev, Sergey V 1 ; Selezneva, Nadezhda V 1 ; Larrañaga, Aitor 2   VIAFID ORCID Logo  ; Kurlyandskaya, Galina V 3   VIAFID ORCID Logo 

 Institute of Natural Sciences and Mathematics, Ural Federal University, 620002 Ekaterinburg, Russia 
 Advanced Research Facilities (SGIKER), Universidad del País Vasco UPV-EHU, 48080 Bilbao, Spain 
 Institute of Natural Sciences and Mathematics, Ural Federal University, 620002 Ekaterinburg, Russia; Departamento de Electricidad y Electrónica, Universidad del País Vasco UPV/EHU, 48080 Bilbao, Spain 
First page
138
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23127481
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2734632346
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.