Abstract

As an emergent variant of digital and smart services, proactive services (PAS) do not wait for customers to make the first move, but proactively participate in customers’ lives and make decisions on their behalf. Due to their novelty, the literature on PAS is in its infancy. Specifically, there is a lack of guidance on designing PAS to meet customer needs. Hence, we examined how customers assess specific features of PAS and whether their assessments differ according to personality traits. To this end, we conducted an online survey via the crowdsourcing platform Prolific, which yielded 259 valid responses. We used a methodological combination of the Kano model, self-stated importance method, and the Five Factor model. Our results reveal that, at the moment, customers do not value features of PAS related to autonomy and that customers engage in paradoxical behavior when assessing the use of personal data. These results allow for a more precise classification and prioritization of the features of PAS tuned to a customer’s most prevalent personality trait.

Details

Title
Improving customer satisfaction in proactive service design
Author
Wenninger, Annette 1   VIAFID ORCID Logo  ; Rau, Daniel 2 ; Röglinger, Maximilian 1 

 University of Bayreuth, Project Group Business & Information Systems Engineering, and Research Center Finance & Information Management, Bayreuth, Germany (GRID:grid.7384.8) (ISNI:0000 0004 0467 6972) 
 University of Augsburg, Research Center Finance & Information Management, Augsburg, Germany (GRID:grid.7307.3) (ISNI:0000 0001 2108 9006) 
Pages
1399-1418
Publication year
2022
Publication date
Sep 2022
Publisher
Springer Nature B.V.
ISSN
10196781
e-ISSN
14228890
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2736938759
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.