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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Improving care for the older population is a growing clinical need in the United States. Ageism and other attitudes of healthcare professionals can negatively impact care for older adults. This study investigated healthcare professionals’ (N = 140) views towards aging and characterized a confluence of factors influencing ageism perspectives in healthcare workers using path analysis models. These models proposed relationships between aging anxiety, expectations regarding aging, age, ageism, and knowledge. Aging anxiety had a less critical role in the final model than hypothesized and influenced ageism in healthcare workers through its negative effect (β = −0.27) on expectations regarding aging. In contrast, aging knowledge (β = −0.23), age (β = −0.27), and expectations regarding aging (β = −0.48) directly and inversely influenced ageism. Increased knowledge about the aging process could lower ageism amongst healthcare professionals and improve care for older adults. The results put forth in this study help to characterize and understand healthcare workers’ complex views towards the aging population they often encounter. Moreover, these results highlight the need and utility of leveraging practitioner education for combating ageism in the clinical setting.

Details

Title
Healthcare Professionals’ Views and Perspectives towards Aging
Author
Palsgaard, Peggy 1   VIAFID ORCID Logo  ; Maino Vieytes, Christian A 2 ; Peterson, Natasha 3   VIAFID ORCID Logo  ; Francis, Sarah L 4 ; Monroe-Lord, Lillie 5 ; Sahyoun, Nadine R 6   VIAFID ORCID Logo  ; Ventura-Marra, Melissa 7   VIAFID ORCID Logo  ; Weidauer, Lee 8 ; Xu, Furong 9   VIAFID ORCID Logo  ; Arthur, Anna E 10   VIAFID ORCID Logo 

 Carle Illinois College of Medicine, The University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA 
 Division of Nutritional Sciences, The University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA 
 Department of Human Development and Family Studies, The Iowa State University, Ames, IA 50011, USA 
 Department of Food Science and Human Nutrition, The Iowa State University, Ames, IA 50011, USA 
 Center for Nutrition, Diet, and Health, The University of the District of Columbia, Washington, DC 20008, USA 
 Department of Nutrition and Food Science, The University of Maryland, College Park, MD 20742, USA 
 Department of Nutritional Sciences, West Virginia University, Morgantown, WV 26506, USA 
 School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57007, USA 
 School of Education, University of Rhode Island, Kingston, RI 02881, USA 
10  Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, KS 66160, USA 
First page
15870
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2748546712
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.