Abstract

This study examines Kenya’s demand for selected roots and tubers (R&Ts). Data used for the analysis were collected from Nakuru Town East Sub-County. A sample unit of 385 urban households was interviewed at the market outlet immediately after purchasing R&Ts. Linear Approximated Almost Ideal Demand System (LA/AIDS) model was used to estimate demand elasticities, demographics and social-economic factors influencing the consumption patterns of R&Ts. Age, education, household size, and proportion of household members statistically and significantly explained the variations in R&Ts consumption patterns. Empirical results showed negative own-price elasticities for uncompensated and compensated demand analyses, therefore in line with utility theory. Cross-price elasticities had positive and negative signs, indicating the presence of substitutes and complements respectively among R&Ts. Expenditure (income) elasticities for R&Ts had mixed signs ranging from elastic to inelastic. Irish potato and sweet potato were inelastic with a positive sign classifying them as necessities goods. Cassava and yam were inelastic with a negative sign indicating they were inferior goods, while arrowroot was positive and elastic, therefore a luxury good. These results are broadly consistent with microeconomic theory; consequently, they could inform the formulation of effective policies and strategies that promote R&Ts consumption thereby contributing to food and nutritional security among households.

Details

Title
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya
Author
Nuani, Fredrick O 1 ; Gido, Eric O 1 ; Ayuya, Oscar I 1 ; Musyoka, Michael P 2 

 Department of Agricultural Economics and Agribusiness Management, Egerton University, Egerton, Kenya 
 Private Economic Development Consultant and Technical Advisor, County Service Delivery Unit, County Government of Makueni (CGM), Nairobi, Kenya 
Publication year
2022
Publication date
Jan 2022
Publisher
Taylor & Francis Ltd.
e-ISSN
23311932
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2754649549
Copyright
© 2022 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.