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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the growth and adherence of 10 strains of Lactobacillus, Lacticaseibacillus, and Bifidobacterium. The immunomodulatory, antioxidant, and cytotoxic effects of D. salina on human peripheral mononuclear cells and simulated intestinal epithelial cell lines Caco-2 and HT-29 were evaluated. Furthermore, the hypocholesterolemic effects of the microalgae on lipid metabolism in rats fed a high-fat diet were analyzed. The addition of D. salina biomass had a positive effect on the growth of nine out of 10 probiotics and promoted the adherence of three bifidobacteria strains to human cell lines. The antioxidant and immunomodulatory properties of D. salina were concentration-dependent. The inflammatory cytokines (TNF-α and IL-6) were significantly increased following Dunaliella stimulation at the lowest concentration (0.5% w/v). Eight week supplementation of D. salina to the diet of hypercholesteromic rats significantly decreased the serum concentrations of LDL-C, VLDL, IDL-B, and IDL-C. D. salina is not cytotoxic in intestinal cell models; it promotes adherence of selected bifidobacteria, it affords immunomodulatory and antioxidant effects, and its addition to diets may help decrease atherosclerosis risk factors.

Details

Title
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics
Author
Hyrslova, Ivana 1 ; Krausova, Gabriela 1   VIAFID ORCID Logo  ; Mrvikova, Iva 2 ; Stankova, Barbora 3 ; Branyik, Tomas 4 ; Malinska, Hana 5 ; Huttl, Martina 5   VIAFID ORCID Logo  ; Kana, Antonin 6   VIAFID ORCID Logo  ; Doskocil, Ivo 7   VIAFID ORCID Logo 

 Department of Microbiology and Technology, Dairy Research Institute Ltd., 160 00 Prague, Czech Republic 
 Department of Microbiology and Technology, Dairy Research Institute Ltd., 160 00 Prague, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic 
 4th Department of Medicine-Department of Gastroenterology and Hepatology, First Faculty of Medicine, Charles University in Prague, 128 00 Prague, Czech Republic 
 Department of Biotechnology, University of Chemistry and Technology, 162 00 Prague, Czech Republic 
 Centre for Experimental Medicine, Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic 
 Department of Analytical Chemistry, University of Chemistry and Technology, 162 00 Prague, Czech Republic 
 Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic 
First page
781
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2756752250
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.