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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Objective: To establish a method for the simultaneous determination of seven alkaloids in Semen Nelumbinis and its products, the extraction technology and HPLC method were optimized by the single factor experiment. Methods: Firstly, the samples were extracted ultrasonically with 1% formic acid ethanol and purified by PXC SPE column. Then, the extracts and the purified liquid were taken after concentration with nitrogen for quantitative analysis of seven alkaloids by HPLC method. Next, the contents of alkaloids in five samples were determined. Results: The method was fully validated and the result showed that seven kinds of alkaloids had good linear relation in the corresponding range of mass concentration, r2 > 0.999, where the detection limit was 0.5–1.5 mg/kg, the quantification limit was 1.25–4.5 mg/kg, the recovery was 83.33–116.04%, and the RSD of detection method was 1.06–5.25% (n = 7). In five samples, the contents of Lotusine and Neferine were the highest, Berberine Hydrochloride was not detected. Conclusion: This method is simple, sensitive, accurate and reproducible, and it can realize the quantitative analysis and chemical separation of seven kinds of common alkaloids in Semen Nelumbinis and its products and provide a theoretical method for the simultaneous determination of alkaloids. The extraction yields of alkaloids in Semen Nelumbinis can be increased through the extraction process, which is optimized by a single factor experiment.

Details

Title
Determination of 7 Kinds of Alkaloids in Semen Nelumbinis and Its Products by HPLC
Author
Zhong, Feifei 1 ; Ouyang, Li 2 ; Deng, Nan 3 ; Yin, Fangping 3 ; He, Jiajie 4 ; Deqing Lei 3 ; Gao, Jieying 3 ; Zeng, Hui 3 ; Wang, Zhaoxia 3 ; Wang, Lu 3 ; Yang, Lixia 3 ; Zhou, Hui 5 

 Changsha Institute for Food and Drug Control, Changsha 410013, China; National Centre of Quality Supervision and Inspection of Alcoholic Products, Changsha 410013, China 
 National Centre of Quality Supervision and Inspection of Alcoholic Products, Changsha 410013, China 
 Changsha Institute for Food and Drug Control, Changsha 410013, China 
 Xiangxing College of Hunan University of Chinese Medicine, Changsha 410007, China 
 School of Food and Bioengineering, Changsha University of Science and Technology, Changsha 410076, China 
First page
2678
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22279717
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2756779367
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.