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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The article is devoted to the study of melted ingots, plates rolled from them, and the resulting spherical powder made of corrosion-resistant 316L steel with the addition of 0.2 wt.% and 0.5 wt.% Ag. The study of antibacterial properties, microstructure, and distribution of silver concentrations, as well as qualitative analysis of silver content was carried out. The optimal mode of homogenization annealing of the ingot was 1050 °C for 9 h, which leads to the formation of an austenitic structure. It is shown that the addition of a small amount of silver does not affect the formation of the austenitic structure and silver is distributed evenly throughout the volume of the ingot. The austenitic structure also prevails in the plates after rolling. Silver is distributed evenly throughout the entire volume of the plate. It is noted that the addition of 0.2 wt.% Ag does not affect the strength, elongation, and microhardness of steel, and the addition of 0.5 wt.% Ag does not significantly reduce the strength of steel, however, all samples meet the mechanical characteristics according to the ASTM A240 standard. The qualitative chemical composition of samples made of corrosion-resistant steels was confirmed by X-ray fluorescence analysis methods. By the method of energy-dispersion analysis, the presence of a uniform distribution of silver over the entire volume of the powder particle was determined. The particles have a spherical shape with a minimum number of defects. The study of the antibacterial activity of plates and powder shows the presence of a clear antibacterial effect (bacteria of the genus Xanthomonas campestris, Erwinia carotovora, Pseudomonas marginalis, Clavibacter michiganensis) in samples No. 2 and No. 3 with the addition of 0.2 wt.% and 0.5 wt.% Ag.

Details

Title
Investigation of Antibacterial Properties of Corrosion-Resistant 316L Steel Alloyed with 0.2 wt.% and 0.5 wt.% Ag
Author
Kaplan, Mikhail A 1   VIAFID ORCID Logo  ; Gorbenko, Artem D 2 ; Ivannikov, Alexander Y 1   VIAFID ORCID Logo  ; Kartabaeva, Bakhyt B 3 ; Konushkin, Sergey V 1   VIAFID ORCID Logo  ; Demin, Konstantin Y 1   VIAFID ORCID Logo  ; Baikin, Alexander S 1   VIAFID ORCID Logo  ; Sergienko, Konstantin V 1 ; Nasakina, Elena O 1   VIAFID ORCID Logo  ; Bannykh, Igor O 1   VIAFID ORCID Logo  ; Gorudko, Irina V 4 ; Kolmakov, Alexey G 1   VIAFID ORCID Logo  ; Simakin, Alexander V 5 ; Gudkov, Sergey V 5   VIAFID ORCID Logo  ; Glinushkin, Alexey P 3 ; Sevostyanov, Mikhail A 2 

 A.A. Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences (IMET RAS), 119334 Moscow, Russia 
 A.A. Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences (IMET RAS), 119334 Moscow, Russia; All-Russian Research Institute of Phytopathology, (VNIIF), 143050 Moscow, Russia 
 All-Russian Research Institute of Phytopathology, (VNIIF), 143050 Moscow, Russia 
 Department of Biophysics, Belarusian State University, 220006 Minsk, Belarus 
 Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia 
First page
319
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
19961944
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2761191421
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.