Abstract

The use of waste apple-wood as a source of sawdust to cultivate the mushrooms Pleurotus ostreatus and Lentinula edodes is a common practice, but it is imperative to ensure that the wood does not contain unsafe amounts of heavy-metals or pesticide residues. In this study, we sampled and investigated the pollution of heavy metals and pesticide residues in apple-wood from Yantai, Shandong, China and cultivated P. ostreatus and L. edodes using apple-wood as substrate. Heavy metals, pesticide residues, mineral elements, and biological efficiency were measured. Heavy metals were more commonly detected in the 73 apple-wood samples, but serious pollution was only an isolated phenomenon. No Pb was detected in P. ostreatus and L. edodes. The contents of Hg, As, Cd, and Cr were at safe levels. The contents of Ni were equivalent to those of wild mushrooms. Most notably, chlorpyrifos was detected in all the apple-wood tested. However, chlorpyrifos was only detected in L. edodes cultivated with apple sawdust. No other pesticide residues were detected in the other mushroom samples. The biological efficiency of P. ostreatus cultivated by apple sawdust was 89%, which was 80% of the control. The biological efficiency of L. edodes cultivated with apple sawdust was 81%, which did not differ significantly from the control. Apple-wood can replace wild oak as the material for L. edodes cultivation, but producers should ensure that the raw materials are safe. The main materials chosen to cultivate P. ostreatus should balance the two factors of raw material price and biological efficiency.

Details

Title
Waste apple wood: A safe and economical alternative substrate for the cultivation of Pleurotus ostreatus and Lentinula edodes
Author
Yu, Guorong 1 ; Li, Xinxin 1 ; Zhao, Shengting 2 ; Sun, Shuguang 3 ; Yu, Yanru 1 ; Chen, Jinzhi 1 ; Cheng, Xianhao 1 ; Li, Weihuan 1 

 Shandong Key Laboratory of Edible Mushroom Technology/Key Laboratory of Molecular Module-Based Breeding of High Yield and Abiotic Resistant Plants in Universities of Shandong, School of Agriculture, Ludong University, Yantai, Shandong, China 
 Rural Development Center Chinese Academy of Social Sciences, Yantai, Shandong 264001, China 
 Qilu University of Technology/Shandong Food & Fermentation Engineering Research Major Laboratory, Jinan, Shandong 250013, China 
Pages
173-185
Publication year
2022
Publication date
2022
Publisher
De Gruyter Poland
ISSN
08671761
e-ISSN
20835965
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2770365324
Copyright
© 2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.