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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Okicamelliaside (OCS) from Camellia nitidissima Chi (C. nitidissima) leaves can be used in therapeutic drugs or nutritional foods. However, which resin is the best for separating OCS and the underlying mechanism for its superiority remains unclear. In this study, the differences in the adsorption/desorption effectiveness and adsorption kinetics of OCS on five resins were compared. AB-8 was found to be an effective resin for the separation of OCS and the adsorption kinetics followed a pseudo-first order model (R2 > 0.99). In order to optimize the separation of OCS by the resin AB-8, the adsorption time, OCS sample concentration, eluent solvent and volume were tested using a 7 mL column with a diameter of 2 cm. The results showed that the optimum adsorption time was 30 min and the optimum sample concentration was 2.5 mg/mL, while the optimum desorption was achieved by using 2.1 times column volume of 60% ethanol solution. The separation yielded a purified extract with OCS of 290.82 (±2.17) mg/g, which was 6.0 times more than the crude extract (E1, 48.51 (±0.56) mg/g of OCS). This study highlights the use of AB-8 resin for the separation of OCS as an effective technique on the basis of the adsorption/desorption of OCS on the resin. The method has the potential for obtaining green OCS extract with a high OCS content from the crude extract of the leaves of C. nitidissima.

Details

Title
Adsorption/Desorption on Macroporous Resins of Okicamelliaside in the Extract of Camellia nitidissima Chi Leaves
Author
Hanyu Zheng 1 ; Gao, Ying 2   VIAFID ORCID Logo  ; Zhang, Jianyong 2 ; Meng, Xin 1 ; Du, Qizhen 3   VIAFID ORCID Logo  ; Yin, Junfeng 2 

 College of Food and Health, Zhejiang A & F University, Linan 311300, China; Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou 310008, China 
 Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou 310008, China 
 College of Food and Health, Zhejiang A & F University, Linan 311300, China 
First page
166
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2779546922
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.