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Abstract

The current study examines how Koreans and Americans experience mixed emotions of benign and malicious envies, and how these mixed emotions affect envy premium (i.e., willingness to pay more for an envied product). Prior research has shown that benign envy drives envy premium. The results of the current study, however, indicate that envy premium is not apparent in Korea, where people are more accustomed to mixed emotions than are Americans. This study shows that Koreans tend to have a higher positive correlation between benign and malicious envies than Americans do. In addition, multi-group analysis using SEM demonstrates that both benign and malicious envies mediate the impact of the deservingness on envy premium in Korea, while this impact is only mediated by benign envy in the U.S. In Korea, the effect of malicious envy seems to counteract the effect of benign envy, thereby reducing envy premium.

Details

Title
A cross-cultural study on envy premium: The role of mixed emotions of benign and malicious envies
Author
Ahn, Sowon 1 ; Ha, Young-Won 2 ; Jo, Myung-Soo 3 ; Kim, Juyoung 4   VIAFID ORCID Logo  ; Sarigollu, Emine 3 

 Seoul National University of Science and Technology, Department of Business Administration, Seoul, South Korea (GRID:grid.412485.e) (ISNI:0000 0000 9760 4919) 
 Sogang University, Sogang Business School, Seoul, South Korea (GRID:grid.263736.5) (ISNI:0000 0001 0286 5954); State University of New York at Korea (SUNY Korea), Department of Business Administration, Incheon, South Korea (GRID:grid.410685.e) (ISNI:0000 0004 7650 0888) 
 McGill University, Desautels Faculty of Management, Montreal, Canada (GRID:grid.14709.3b) (ISNI:0000 0004 1936 8649) 
 Sogang University, Sogang Business School, Seoul, South Korea (GRID:grid.263736.5) (ISNI:0000 0001 0286 5954) 
Pages
3362-3371
Publication year
2023
Publication date
Feb 2023
Publisher
Springer Nature B.V.
ISSN
10461310
e-ISSN
19364733
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2789574748
Copyright
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.