Abstract
Background
Critically ill patients lose up to 2% of muscle mass per day. We assessed the feasibility of administering a leucine-enriched essential amino acid (L-EAA) supplement to mechanically ventilated trauma patients with the aim of assessing the effect on skeletal muscle mass and function.
Methods
A randomised feasibility study was performed over six months in intensive care (ICU). Patients received 5 g L-EAA five times per day in addition to standard feed (L-EAA group) or standard feed only (control group) for up to 14 days. C-reactive protein, albumin, IL-6, IL-10, urinary 3-MH, nitrogen balance, protein turnover ([1-13C] leucine infusion), muscle depth change (ultrasound), functional change (Katz and Barthel indices) and muscle strength Medical Research Council (MRC) sum score to assess ICU Acquired Weakness were measured sequentially.
Results
Eight patients (9.5% of screened patients) were recruited over six months. L-EAA doses were provided on 91/124 (73%) occasions. Inflammatory and urinary marker data were collected; serial muscle depth measurements were lacking due to short length of stay. Protein turnover studies were performed on five occasions. MRC sum score could not be performed as patients were not able to respond to the screening questions. The Katz and Barthel indices did not change. L-EAA delivery was achievable, but meaningful functional and muscle mass outcome measures require careful consideration in the design of a future randomised controlled trial.
Conclusion
L-EAA was practical to provide, but we found significant barriers to recruitment and measurement of the chosen outcomes which would need to be addressed in the design of a future, large randomised controlled trial.
Trial registration
ISRCTN Registry, ISRCTN79066838. Registered on 25 July 2012.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details
; Brett, S. J. 2 ; Frost, G. S. 3 ; To, M. 3 ; Loubo, E. Alves 3 ; Jackson, N. C. 4 ; Umpleby, A. M. 4 ; Bountziouka, V. 5 ; Hickson, M. 6 1 Imperial College London, Nutrition and Dietetic Research Group, Department of Investigative Medicine, London, UK (GRID:grid.7445.2) (ISNI:0000 0001 2113 8111); Guy’s & St Thomas’ NHS Foundation Trust, Department of Nutrition & Dietetics, London, UK (GRID:grid.420545.2)
2 Imperial College Healthcare NHS Trust, Centre for Peri-operative Medicine and Critical Care Research, London, UK (GRID:grid.417895.6) (ISNI:0000 0001 0693 2181)
3 Imperial College London, Nutrition and Dietetic Research Group, Department of Investigative Medicine, London, UK (GRID:grid.7445.2) (ISNI:0000 0001 2113 8111)
4 University of Surrey, Department of Nutritional Science, Guildford, UK (GRID:grid.5475.3) (ISNI:0000 0004 0407 4824)
5 University College London, Statistical Support Service, Population, Policy and Practice Programme, Institute of Child Health, London, UK (GRID:grid.83440.3b) (ISNI:0000000121901201)
6 Imperial College London, Nutrition and Dietetic Research Group, Department of Investigative Medicine, London, UK (GRID:grid.7445.2) (ISNI:0000 0001 2113 8111); University of Plymouth, Institute of Health and Community, Plymouth, UK (GRID:grid.11201.33) (ISNI:0000 0001 2219 0747)




