Abstract

Obesity has become a major public health issue which relate to numerous physical problems and highly comorbid with depression and anxiety. Recently, some studies of technology-based interventions for weight reduction emerged to overcome the barriers from time, cost and distance. Mood component and eating behavior related to obesity are less discussed so far with technology-based intervention though. This pilot study was aimed to investigate the effect of telehealth assisted intervention on weight reduction, mood status, and eating behavior change under a smartphone application (app) with novel 3D food picture recognition and incorporated with cognitive behavioral training programs. Adult aged 30–60 years old with overweight were recruited and randomly assigned to control-first group and intervention-first group. In period 1, control-first group had regular life and intervention-first group underwent app intervention; in period 2, two groups went crossover. Body composition and psychological/behavioral questionnaires were collected at baseline, end of period 1, and end of period 2. Nonparametric statistics was performed for data analyzing. A total of 20 participants were enrolled. In control-first group, there were statistically significant reduction in body weight (− 0.55 kg, p = 0.02) and change of body weight percentage (− 0.6%, p = 0.02) after App use. In intervention-first group, the fat percentage decreased by 0.4% after App use in period 1, and increased by 0.05% in period 2. The integrated crossover data revealed that subjects of App group had significant improvements in mindful eating behavior. This pilot study showed the effectiveness in using CogniNU app for weight control and eating behavior. The difference of short-term and long-term effectiveness of technology-based weight control intervention deserves more investigation in the future.

Clinical Trial Registration: ISRCTN16082909.

Details

Title
Effect of a novel telehealth device for dietary cognitive behavioral intervention in overweight or obesity care
Author
Fang, Yi-Ya 1 ; Lee, Jia-In 1 ; Wu, Nai-Yuan 2 ; Chang, Chiao-I 3 ; Huang, Meng-Chuan 4 ; Lee, Chun-Ying 5 ; Huang, Jui-Yen 6 ; Lee, Gwo Giun Chris 7 ; Chen, Cheng-Sheng 1 

 Kaohsiung Medical University, Graduate Institute of Medicine, College of Medicine, Kaohsiung, Taiwan (GRID:grid.412019.f) (ISNI:0000 0000 9476 5696); Kaohsiung Medical University Hospital, Kaohsiung Medical University, Department of Psychiatry, Kaohsiung, Taiwan (GRID:grid.412027.2) (ISNI:0000 0004 0620 9374) 
 National Yang Ming Chiao Tung University, Institute of Biomedical Informatics, Hsinchu, Taiwan (GRID:grid.260539.b) (ISNI:0000 0001 2059 7017) 
 Kaohsiung Medical University, Department of Public Health and Environmental Medicine, College of Medicine, Kaohsiung, Taiwan (GRID:grid.412019.f) (ISNI:0000 0000 9476 5696) 
 Kaohsiung Medical University Hospital, Kaohsiung Medical University, Division of Nutrition and Dietetics, Kaohsiung, Taiwan (GRID:grid.412027.2) (ISNI:0000 0004 0620 9374) 
 Kaohsiung Medical University Hospital, Kaohsiung Medical University, Division of Family Medicine, Kaohsiung, Taiwan (GRID:grid.412027.2) (ISNI:0000 0004 0620 9374) 
 Kaohsiung Medical University Hospital, Kaohsiung Medical University, Department of Pediatrics, Kaohsiung, Taiwan (GRID:grid.412027.2) (ISNI:0000 0004 0620 9374) 
 National Cheng Kung University, Department of Electrical Engineering, Tainan, Taiwan (GRID:grid.64523.36) (ISNI:0000 0004 0532 3255) 
Pages
6441
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2803747081
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.