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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The production of menthol via thymol hydrogenation is an industrial technology but is challenging due to the unsatisfied selectivity to menthol. Herein, Ni/Ce catalysts were prepared and used in thymol hydrogenation. A high selectivity of menthol was achieved over Ni4/Ce1 catalysts under the optimized reaction condition. Ce incorporation can improve both the activity of Ni catalyst and the selectivity to menthol. To reveal the functions of Ce, catalyst characterizations were conducted. The catalytic activity improvement may be related to the remarkable increase in the surface area of the catalyst and the lower crystalline sizes of Ni that take place when a tiny amount of Ce is incorporated into Ni. Higher selectivity to menthol may be related to the modification of the acidity of an Ni catalyst. In addition, the stability of the Ni4/Ce1 catalysts was also evaluated, and after five recycles, the Ni4/Ce1 catalysts exhibited outstanding catalytic activity and stability.

Details

Title
Boosting Higher Selectivity for Thymol Hydrogenation Reaction over Ni/Ce Catalyst
Author
Mao, Haifang 1 ; Wu, Yongqi 2 ; Cui, Bo 2 ; Zhao, Yun 1   VIAFID ORCID Logo  ; Zheng, Xiang 3 

 School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai 201418, China; [email protected] (H.M.); [email protected] (Y.W.); [email protected] (B.C.); [email protected] (Y.Z.); Shanghai Research Institute of Fragrance and Flavor Industry, Shanghai 200232, China 
 School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai 201418, China; [email protected] (H.M.); [email protected] (Y.W.); [email protected] (B.C.); [email protected] (Y.Z.) 
 Shanghai Research Institute of Fragrance and Flavor Industry, Shanghai 200232, China; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China 
First page
808
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20734344
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2819403890
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.