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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this study, the leaves of Kalanchoe fedtschenkoi were consecutively macerated with hexane, chloroform, and methanol. These extracts were used to assess the bioactivities of the plant. The antimicrobial activity was tested against a panel of Gram-positive and -negative pathogenic bacterial and fungal strains using the microdilution method. The cytotoxicity of K. fedtschenkoi extracts was investigated using human-derived macrophage THP-1 cells through the MTT assay. Finally, the anti-inflammatory activity of extracts was studied using the same cell line by measuring the secretion of IL-10 and IL-6. The phytoconstituents of hexane and chloroform extracts were evaluated using gas chromatography–mass spectrometry (GC/MS). In addition, high-performance liquid chromatography (HPLC) was used to study the phytochemical content of methanol extract. The total flavonoid content (TFC) of methanol extract is also reported. The chemical composition of K. fedtschenkoi extracts was evaluated using Fourier-transform infrared spectroscopy (FTIR). Results revealed that the chloroform extract inhibited the growth of Pseudomonas aeruginosa at 150 μg/mL. At the same concentration, methanol extract inhibited the growth of methicillin-resistant Staphylococcus aureus (MRSA). Regarding their cytotoxicity, the three extracts were highly cytotoxic against the tested cell line at IC50 < 3 μg/mL. In addition, the chloroform extract significantly stimulated the secretion of IL-10 at 50 μg/mL (p < 0.01). GC/MS analyses revealed that hexane and chloroform extracts contain fatty acids, sterols, vitamin E, and triterpenes. The HPLC analysis demonstrated that methanol extract was constituted by quercetin and kaempferol derivatives. This is the first report in which the bioactivities and chemical profiles of K. fedtschenkoi are assessed for non-polar and polar extracts.

Details

Title
Biological Activities and Chemical Profiles of Kalanchoe fedtschenkoi Extracts
Author
Mejía-Méndez, Jorge L 1   VIAFID ORCID Logo  ; Bach, Horacio 2   VIAFID ORCID Logo  ; Lorenzo-Leal, Ana C 2 ; Navarro-López, Diego E 3   VIAFID ORCID Logo  ; López-Mena, Edgar R 3   VIAFID ORCID Logo  ; Hernández, Luis Ricardo 1   VIAFID ORCID Logo  ; Sánchez-Arreola, Eugenio 1   VIAFID ORCID Logo 

 Laboratory in Phytochemistry Research, Chemical Biological Sciences Department, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir S/N, San Andres Cholula 72810, Mexico; [email protected] 
 Division of Infectious Diseases, Faculty of Medicine, University of British Columbia, Vancouver, BC V6G 3Z6, Canada; [email protected] (H.B.); [email protected] (A.C.L.-L.) 
 Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Av. Gral. Ramón Corona No 2514, Colonia Nuevo México, Zapopan 45121, Mexico; [email protected] (D.E.N.-L.); [email protected] (E.R.L.-M.) 
First page
1943
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2819477115
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.