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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

It has yet to be determined whether or not differences in body composition are present between international and non-international players playing in the same elite professional club competition. Similarly, it is not yet clear whether or not differences in body composition exist according to ethnic origin where relative homogeneity is to be expected among soccer players. There is no single anthropometric profile that guarantees sporting success, as success differs according to characteristics. The aim of this study was to assess the description, comparison, and correlation of the body composition profile of Latin American professional football players playing in European leagues. The sample was composed of 238 Latin American male football players from European professional football leagues of Spain, Italy and England during the competition period. Differences were found in all measures. The present study shows that Latin American professional football players playing in Europe have significant differences in various body composition variables such as weight, height, WC, skinfold and fat values. This means that training, revalidation after injury and the classifications of sporting performance carried out in European football clubs should take into account the anthropometric difference between Latin American and European players.

Details

Title
Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe
Author
Conde-Pipo, Javier 1   VIAFID ORCID Logo  ; Latorre, Jose Antonio 2   VIAFID ORCID Logo  ; Gimenez-Blasi, Nuria 3 ; Olea-Serrano, Fatima 1   VIAFID ORCID Logo  ; Requena, Bernardo 4 ; Mariscal-Arcas, Miguel 5   VIAFID ORCID Logo 

 Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain; [email protected] (J.C.-P.); [email protected] (F.O.-S.) 
 Department of Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, Lorca, 30800 Murcia, Spain; [email protected] 
 Department of Health Sciences, Catholic University of Avila, 05005 Avila, Spain; [email protected] 
 FSI Lab, Football Science Institute, 18016 Granada, Spain; [email protected] 
 Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain; [email protected] (J.C.-P.); [email protected] (F.O.-S.); Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain 
First page
6778
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2823981515
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.