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Title
The benefits of using cultured dairy products as ingredients
Author
Burrington, K J 1 

1  is VP of Technical Development for the American Dairy Products Institute 
Pages
40-41
Section
CULTURALLY SPEAKING
Publication year
2023
Publication date
May 2023
Publisher
BNP Media
Website
http://www.dairyfoods.com/
ISSN
08880050
e-ISSN
1558142X
Source type
Trade Journal
Language of publication
English
ProQuest document ID
2827036949
Copyright
Copyright BNP Media May 2023