Abstract/Details

Sweet Deception: A History of the Health Politics of Saccharin in the United States

Stone, Jay.   Princeton University ProQuest Dissertations & Theses,  2023. 30313319.

Abstract (summary)

Saccharin, the oldest artificial sweetener still commonly used today, has been at the center of controversy for most of its commercial life. Since the late nineteenth century, there has been a protracted debate over whether it represents a marvel of modern science or the epitome of its dangers. Is it a damaging and deceptive substitute for sugar or a beneficial replacement that can help enhance health? Efforts to resolve the saccharin debate reveal the complex web of negotiations around its identity between various forms of scientific expertise, political authority, industry interests, and consumers. This dissertation argues a central issue at the core of these debates was whether to categorize saccharin as a food or drug, a previously overlooked tension in its identity. Using a combination of scientific journals, popular magazines and newspapers, advertisements, medical and dietary advice manuals, government documents, and industry- related archival sources, this dissertation shows how efforts to resolve the saccharin debate repeatedly resulted in compromise and ambiguity.

The saccharin controversy spans several important episodes in the creation of the federal regulatory system for consumer protection. The first two chapters trace saccharin’s arc from the Progressive era efforts to address the problem of food and drug adulteration through the Pure Food and Drugs Act of 1906 to the 1938 Food, Drug, and Cosmetic Act. The third and fourth chapters focus on saccharin in the second half of the twentieth century when its popularity exploded as a dieting product. The climactic moment in saccharin’s history was the FDA’s deeply controversial attempt to ban it in 1977, which was ultimately blocked by Congress after an unprecedented storm of consumer protest. Together these episodes show that debates about saccharin were never just about saccharin, but much broader, fundamental concerns for danger and deception in the marketplace for food and drugs, including the contentious issue of the appropriate role of government and experts in serving as gatekeepers to that market.

Indexing (details)


Subject
American history;
Science history;
History;
Food science
Classification
0337: American history
0585: Science history
0578: History
0359: Food Science
Identifier / keyword
Artificial sweeteners; FDA; Drug regulation; Health politics; Saccharin; Sugar
Title
Sweet Deception: A History of the Health Politics of Saccharin in the United States
Author
Stone, Jay
Number of pages
243
Publication year
2023
Degree date
2023
School code
0181
Source
DAI-A 84/12(E), Dissertation Abstracts International
ISBN
9798379716912
Advisor
Wailoo, Keith; Milam, Erika
Committee member
Creager, Angela; Cohen, Benjamin
University/institution
Princeton University
Department
History of Science
University location
United States -- New Jersey
Degree
Ph.D.
Source type
Dissertation or Thesis
Language
English
Document type
Dissertation/Thesis
Dissertation/thesis number
30313319
ProQuest document ID
2827823429
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
Document URL
https://www.proquest.com/docview/2827823429/abstract/BE2AC324D0B54541PQ/54