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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

There has been interest in the history of cosmetics for the last several decades. In part, this renewed curiosity is probably due to the revolutionizing natural movement in the cosmetic industry. In this article, we provide an overview of the historical aspects of the use of natural ingredients in cosmetics, which mostly come from botanical and mineral sources. We begin with an introduction to the art and science of cosmetics in the ancient world, which includes accounts of Egyptian, Mesopotamian, Greek, and Roman cosmetics as well as Traditional Chinese Medicine and Ayurvedic Medicine. These dermatological and cosmetic practices, which were advanced for the time, paved the way for the current revolution of natural ingredients in cosmetic products. Without providing a comprehensive historical account, we surveyed selected cultures during different periods of time to provide some perspective of our current understanding of natural ingredients in cosmetics. Attention is also given to the rich contributions of body art by tribal societies to our knowledge base, especially in the areas of dyes and pigments. Finally, we offer some perspective of natural ingredient cosmetics in the Information Age.

Details

Title
History of Natural Ingredients in Cosmetics
Author
McMullen, Roger L 1 ; Giorgio Dell’Acqua 2 

 Ashland Inc., 1005 US HWY 202/206, Bridgewater, NJ 08807, USA 
 Nutrafol, 236 5th Avenue, New York, NY 10001, USA 
First page
71
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20799284
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2829792829
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.