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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This article focuses on the quality of hemp oil processing, specifically the filtration that is an important part of the technological procedure of processing vegetable oils. The aim of the research was to determine the effects of pressure and temperature on the filtration parameters when using plate filters. The research was carried out on an experimental measuring device with adjustable static pressure. The qualitative properties of the oil were observed in terms of analytical composition, microbial content, and changes in peroxide value as the indicator of oxidation stability. The change in pressure affected the oil flow rate, especially at lower pressure values. The increase in temperature of the filtered oil had a negative impact on the oxidation stability.

Details

Title
Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number
Author
Souček, Jiří 1   VIAFID ORCID Logo  ; Jevič, Petr 1 ; Dědina, Martin 1   VIAFID ORCID Logo  ; Tománková, Veronika 1 ; Mašán, Vladimír 2   VIAFID ORCID Logo  ; Burg, Patrik 2   VIAFID ORCID Logo  ; Szalay, Kornél 3 ; Jasinskas, Algirdas 4   VIAFID ORCID Logo 

 Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic[email protected] (M.D.); 
 Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic; [email protected] (V.M.); [email protected] (P.B.) 
 Institute of Technology, Hungarian University of Agriculture and Life Sciences, Páter Károly Utca 1, 2100 Gödöllő, Hungary 
 Department of Agricultural Engineering and Safety, Faculty of Engineering, Agriculture Academy, Vytautas Magnus University, LT-53362 Kaunas, Lithuania; [email protected] 
First page
2281
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22279717
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2857449202
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.