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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

COVID-19 pandemic, caused by the SARS-CoV-2 virus, is still affecting the entire world via the rapid emergence of new contagious variants. Vaccination remains the most effective prevention strategy for viral infection, yet not all countries have sufficient access to vaccines due to limitations in manufacturing and transportation. Thus, there is an urgent need to develop an easy-to-use, safe, and low-cost vaccination approach. Genetically modified microorganisms, especially probiotics, are now commonly recognized as attractive vehicles for delivering bioactive molecules via oral and mucosal routes. In this study, Lactobacillus casei has been selected as the oral vaccine candidate based on its’ natural immunoadjuvant properties and the ability to resist acidic gastric environment, to express antigens of SARS-CoV-2 Omicron variant B.1.1.529 with B-cell and T-cell epitopes. This newly developed vaccine, OMGVac, was shown to elicit a robust IgG systemic immune response against the spike protein of Omicron variant B.1.1.529 in Golden Syrian hamsters. No adverse effects were found throughout this study, and the overall safety was evaluated in terms of physiological and histopathological examinations of different organs harvested. In addition, this study illustrated the use of the recombinant probiotic as a live delivery vector in the initiation of systemic immunity, which shed light on the future development of next-generation vaccines to combat emerging infectious diseases.

Details

Title
A Novel Probiotic-Based Oral Vaccine against SARS-CoV-2 Omicron Variant B.1.1.529
Author
Eddie Chung Ting Chau 1 ; Kwong, Tsz Ching 1   VIAFID ORCID Logo  ; Pang, Chun Keung 1 ; Lee Tung Chan 1 ; Chan, Andrew Man Lok 1 ; Yao, Xiaoqiang 1   VIAFID ORCID Logo  ; Tam, John Siu Lun 2 ; Shun Wan Chan 3 ; George Pak Heng Leung 4   VIAFID ORCID Logo  ; Tai, William Chi Shing 2   VIAFID ORCID Logo  ; Yiu Wa Kwan 1 

 School of Biomedical Sciences, The Chinese University of Hong Kong, Hong Kong, China; [email protected] (E.C.T.C.); [email protected] (T.C.K.); [email protected] (C.K.P.); [email protected] (L.T.C.); [email protected] (A.M.L.C.); [email protected] (X.Y.) 
 Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China; [email protected] (J.S.L.T.); [email protected] (W.C.S.T.) 
 Department of Food and Health Sciences, Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Hong Kong, China; [email protected] 
 Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong, China; [email protected] 
First page
13931
Publication year
2023
Publication date
2023
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2869374473
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.